| Karakterisasi Kandungan Kimia Endosperm dan Air Kelapa Bido Pada Tingkat Umur Buah yang Berbeda M Aswan, S Bahri, AR Ibrahim PROSIDING SEMINAR NASIONAL PERTANIAN 1 (1), 2021 | 3 | 2021 |
| Analisis Komposisi Kimia Dan Sifat Organoleptik Tepung Pisang “Mulu Bebe”(Musa acuminata) dengan Suhu dan Waktu Pengeringan yang Berbeda AR Ibrahim, N Albaar Jurnal Cannarium (Jurnal Ilmu-Ilmu Pertanian) 10 (1), 54-64, 2020 | 2 | 2020 |
| Motivation for Traditional Medicine Micro Enterprises (UMOT) to Upgrade Through Licensing Assistance A Mas' ud, A Nur, I Rodianawati, AR Ibrahim Agrikan Jurnal Agribisnis Perikanan 15 (2), 729-735, 2022 | 1 | 2022 |
| Acceleration of Nutmeg (Myristica fragrans Houtt.) Seed Germination by Scarification and Gibberellin Application AR Ibrahim 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 1 | 2020 |
| Pemberdayaan Home Industri Desa Moiso, Jailolo Selatan, Halmahera Barat, Maluku Utara dengan Pendampingan Pengurusan PIRT Produk Virgin Coconut Oil (VCO) ERM Saleh, AR Ibrahim, J Juharni REKA KARYA: Jurnal Pengabdian Kepada Masyarakat 2 (1), 101-107, 2023 | | 2023 |
| Pengaruh Waktu Blanching Terhadap Sifat Kimia dan Organoleptik Tepung Tagalolo (Ficus Septica Brum F) H Hamdani, H Rasulu, AR Ibrahim, N Albaar PROSIDING SEMINAR NASIONAL PERTANIAN 3 (1), 2023 | | 2023 |
| Ion chromatographic composition of macromineral cations in diversity of North Maluku Nutmeg species (Myristica spp.) fruits potentially as electrolyte supplement M Amin, D Liestianty, S Bahri, AR Ibrahim, M Muliadi, N Amin AIP Conference Proceedings 2720 (1), 2023 | | 2023 |
| Pemberdayaan Home Industri Desa Moiso, Jailolo Selatan, Halmahera Barat, Maluku Utara dengan Pendampingan Pengurusan PIRT Produk Virgin Coconut Oil (VCO) | | 2023 |
| Food Safety Counseling at Home Industry in Moiso Village for Assistance with Permit Number PIRT (Pangan Industri Rumah Tangga) ERM Saleh, AR Ibrahim, J Juharni Agrikan Jurnal Agribisnis Perikanan 15 (2), 516-520, 2022 | | 2022 |
| Karakteristik Organoleptik Pembuatan Macaroni dengan Penambahan Bubuk Biji Pala (Myristica fragrans Houtt) T Irwansyah, SM Abu, A Anwar, U Losen, PL Riskiawan, AR Ibrahim PROSIDING SEMINAR NASIONAL PERTANIAN 2 (1), 2022 | | 2022 |
| Motivasi Usaha Mikro Obat Tradisional (UMOT) Naik Kelas MelaluiPendampingan Perizinan ARI Abdu Mas'ud, Amran Nur, Indah Rodianawati AGRIKAN-Jurnal Agribisnis Perikanan 15 (No. 2: 729-735), 2022 | | 2022 |
| Kajian Sifat Fisikokimia dan Organoleptik Cookies Rempah Dengan Penambahan Ekstrak Daging Buah Pala (Myristica fragrans) NS Latulanit, N Albaar, HRAR Ibrahim, A Wulansari Cannarium 19 (2), 2021 | | 2021 |
| Analysis of Chemical Composition and Organoleptic Properties of “Mulu bebe” Banan Flour (Musa acuminata) using Different Temperature and Drying Time AR Ibrahim Cannarium 18 (1), 2020 | | 2020 |
| Percepatan Perkecambahan Biji Pala (Myristica fragrans Houtt) Dengan Skarifikasin dan Pemberian Giberellin ABUR IBRAHIM Universitas Gadjah Mada, 2015 | | 2015 |
| Suppressed Ion Chromatographic Analysis of Anionic Macroelements in Nutmeg (Myristica fragrans) Diversity Specific to North Maluku M Amin, D Liestianty, AR Ibrahim, N Amin, B Oktavia ALCHEMY Jurnal Penelitian Kimia 20 (1), 0 | | |
