| Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods C Alasalvar, KDA Taylor, A Öksüz, T Garthwaite, MN Alexis, K Grigorakis Food chemistry 72 (1), 33-40, 2001 | 330 | 2001 |
| Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region DB Konuskan, M Arslan, A Oksuz Saudi Journal of Biological Sciences 26 (2), 340-344, 2019 | 192 | 2019 |
| A comparative study on proximate, mineral and fatty acid compositions of deep seawater rose shrimp (Parapenaeus longirostris, Lucas 1846) and red shrimp (Plesionika martia, A … A Oksuz, A Ozyilmaz, M Aktas, G Gercek, J Motte Journal of Animal and Veterinary Advances 8 (1), 183-189, 2009 | 119 | 2009 |
| Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax) C Alasalvar, KDA Taylor, A Öksüz, F Shahidi, M Alexis Journal of food science 67 (9), 3220-3226, 2002 | 109 | 2002 |
| Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean coast of Turkey C Turan, M Dural, A Oksuz, B Öztürk Bulletin of Environmental Contamination and Toxicology 82, 601-604, 2009 | 91 | 2009 |
| Changes in fatty acid compositions of Black Sea anchovy (Engraulis encrasicolus L. 1758) during catching season A Öksüz, A ÖZYILMAZ Turkish Journal of Fisheries and Aquatic Sciences 10 (3), 2010 | 65 | 2010 |
| The fatty acid composition of cultured mussels (Mytilus galloprovincialis Lamarck 1819) in offshore longline system in the Black Sea S Dernekbaşı, A Öksüz, YM Çelik, İ Karayücel, S Karayücel Journal of Aquaculture & Marine Biology 2 (6), 46-53, 2015 | 52 | 2015 |
| Fatty acid composition and mineral content of Upeneus moluccensis and Mullus surmuletus A Öksüz, A ÖZYILMAZ, Ş Küver Turkish Journal of Fisheries and Aquatic Sciences 11 (1), 69-75, 2011 | 48 | 2011 |
| Yaşam boyu sağlıklı ve dengeli beslenme için balık tüketiminin önemi ŞB Alkan, H Taşkın, M Ayrancı, A Öksüz | 33 | 2018 |
| Production of a dry sausage from African catfish (Clarias gariepinus, Burchell, 1822): microbial, chemical and sensory evaluations A Oksuz, G Akdemir Evrendilek, MS Calis, A Ozeren International journal of food science & technology 43 (1), 166-172, 2008 | 28 | 2008 |
| Determination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern Mediterranean. A Özy, L Lmaz, A Öksüz | 19 | 2015 |
| Heavy metals, trace elements and biochemical composition of different honey produce in Turkey N Sahinler, A Gnl, E Akyol Asian Journal of Chemistry 21 (3), 1887, 2009 | 19 | 2009 |
| Comparison of meat yield, flesh colour, fatty acid, and mineral composition of wild and cultured mediterranean amberjack (Seriola dumerili, risso 1810) A Öksüz Journal of FisheriesSciences. com 6 (2), 164, 2012 | 18 | 2012 |
| Comparative study on fatty acid profiles of anchovy from Black Sea and Mediterranean Sea (Engraulis encrasicholus L., 1758) A Oeksuez, A Oezyilmaz, C Turan Asian Journal of Chemistry 21 (4), 3081-3086, 2009 | 18 | 2009 |
| Proximate composition, fatty acid profile and mineral content of wild brown trout (Salmo trutta sp.) from Munzur River in Tunceli, Turkey M Kayim, M Kocabas, E Can, V Kizak, M Ates Asian Journal of Chemistry 23 (8), 3533, 2011 | 16 | 2011 |
| Determination of proximate composition and fatty acid profiles of Astacus leptodactylus Eschscholtz, 1823 in Turkish freshwater resources A Öksüz, Y Mazlum Crustaceana 89 (10), 1135-1147, 2016 | 14 | 2016 |
| Element compositions, fatty acid profiles, and proximate compositions of marbled spinefoot (Siganus rivulatus, Forsskal, 1775) and dusky spinefoot (Siganus luridus, Ruppell, 1878). A Öksüz, A Özyılmaz, H Sevimli | 14 | 2010 |
| Balık ve balık ürünlerinde biyojenik aminler ve amin üretiminde rol oynayan bakteriler F Turantaş, A Öksüz Gıda Teknolojisi 3 (5), 58-65, 1998 | 14 | 1998 |
| Practical evaluation of fish quality C Alasalvar, T Garthwaite, A Öksüz Seafoods—Quality, Technology and Nutraceutical Applications, 17-31, 2002 | 12 | 2002 |
| Effect of dietary canola oil level on fatty acid composition of rainbow trout (Oncorhynchus mykiss L.) S Dernekbaşi, İ Karayücel, A Öksüz Israeli Journal of Aquaculture-BAMIGDEH, 2011 | 11 | 2011 |
Cesarettin AlasalvarTÜBİTAK MAMVerified email at tubitak.gov.tr
