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Aiswariya Deliephan, Ph.D.
Aiswariya Deliephan, Ph.D.
The Kraft Heinz Company; Kansas State University
Verified email at kraftheinz.com - Homepage
Title
Cited by
Cited by
Year
Postbiotics: current trends in food and pharmaceutical industry
P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ...
Foods 11 (19), 3094, 2022
902022
Evaluation of a biological pathogen decontamination protocol for animal feed mills
AR Huss, RA Cochrane, A Deliephan, CR Stark, CK Jones
Journal of food protection 78 (9), 1682-1688, 2015
222015
Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
J Rivera, A Deliephan, J Dhakal, CG Aldrich, K Siliveru
Foods 10 (7), 1479, 2021
182021
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa)
A Deliephan, J Dhakal, B Subramanyam, CG Aldrich
Foods 12 (4), 874, 2023
62023
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC …
A Deliephan, J Dhakal, B Subramanyam, CG Aldrich
Animals 13 (5), 877, 2023
52023
Postbiotics: Current trends in food and Pharmaceutical industry. Foods, 11, 3094
P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ...
52022
Reducing spoilage in intermediate moisture pet foods using food-safe additives as a model system
A Deliephan
Kansas State University, 2022
52022
Mitigation of Salmonella on pet food kibbles by using liquid and powdered 3-hydroxy-3-methylbutyric acid
AR Huss, JC Fuller Jr, W Centrella, DL Marshall, A Deliephan, CK Jones
Journal of food protection 80 (7), 1080-1084, 2017
52017
Exposure of wheat to flameless catalytic infrared radiation on temperatures attained, wheat physical properties, microbial loads, milling yield, and flour quality
A Deliephan
Kansas State University, 2013
42013
Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food
A Deliephan, J Dhakal, B Subramanyam, CG Aldrich
Frontiers in Microbiology 14, 1154765, 2023
32023
Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food
A Deliephan, TW Phillips, B Subramanyam, CG Aldrich, J Maille, N Manu
Animals 13 (20), 3188, 2023
12023
Food Safety Issues in Semi-moist/Intermediate Moisture Foods and their Mitigation Using Clean Label Antimicrobials - A Review
A Deliephan, B Subramanyam, CG Aldrich
Modern Concepts and Developments in Agronomy 12 (4), 1200-1210, 2023
12023
Effects of sodium bisulfate (SBS) and pH on survival of Shiga-toxigenic Escherichia coli (STEC) during tempering of wheat
A Deliephan, J Dhakal, G Aldrich
Cereals & Grains 19, 2019
12019
Antimycotic potential of liquid smoke fractions on grain storage fungi-Aspergillus flavus and Fusarium graminearum
A Deliephan, J Dhakal, CG Aldrich
CEREAL CHEMISTRY 98, S2-S2, 2021
2021
PSVI-29 Post-Extrusion In-vitro Fermentability of Fiber in Extruded Dog Foods
DA Holt, A Mooney, A Deliephan, S Alavi, CG Aldrich
Journal of Animal Science 98 (Supplement_4), 311-312, 2020
2020
Efficacy of Liquid Smoke Fractions to Control Infestation of the Ham Mite, Tyrophagus putrescentiae (Schrank), in Semi-moist Pet Food
A Deliephan, CG Aldrich, TW Phillips
IAFP 2020, 2020
2020
Impact of fiber sources on extrusion processing and physical properties of extruded dog food.
AK Mooney, A Deliephan, D Holt, S Alavi, CG Aldrich
Cereals & Grains 20, 2020
2020
Assessing the Efficacy of Sodium Bisulfate in Tempering Water to Control Shiga Toxin-producing Escherichia coli in Wheat
A Deliephan, J Dhakal, C Aldrich
IAFP 2019 Annual Meeting, 2019
2019
Coating dog kibble with a commercial liquid acidifier reduces the risk of Salmonella cross-contamination
AR Huss, A Deliephan, JC Fuller Jr, CK Jones
Journal of Animal Science 94, 102, 2016
2016
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Articles 1–19