Analisis ketersediaan dan kebutuhan beras di Indonesia tahun 2018 AR Pratama, S Sudrajat, R Harini Media Komunikasi Geografi 20 (2), 101-114, 2019 | 35 | 2019 |
From fantasy to reality: Attracting the premium tourists after COVID-19 AR Pratama, P Hindayani, A Khosihan Promoting Creative Tourism: Current Issues in Tourism Research, 598-603, 2021 | 23 | 2021 |
Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles AR Pratama, S Sudrajat, R Harini, P Hindayani Media Komunikasi Geografi 22 (2), 219-230, 2021 | 21 | 2021 |
Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic RL Bridha, AR Pratama Proceedings of the 2nd International Joint Conference on Hospitality and …, 2022 | 17 | 2022 |
Potential of domestic tourist loyalty in Indonesia: A spatial analysis AR Pratama, A Khosihan, P Hindayani Promoting Creative Tourism: Current Issues in Tourism Research, 321-328, 2021 | 17 | 2021 |
CO2 Emission Contribution Analysis of Rice Distribution Channels in Indonesia AR Pratama Sustainability (STPP) Theory, Practice and Policy 1 (1), 95-110, 2021 | 17 | 2021 |
Virtual public sphere: The overview of Instagram users in responding to the Instagram posts of tourist destinations in Covid-19 pandemic A Khosihan, P Hindayani, AR Pratama Promoting Creative Tourism: Current Issues in Tourism Research, 701-707, 2021 | 5 | 2021 |
Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles. Media Komunikasi Geografi, 22 (2), 219 AR Pratama, S Sudrajat, R Harini, P Hindayani | 5 | 2021 |
Analisis Ketersediaan dan Kebutuhan Beras di Indonesia Tahun 2018. Media Komunikasi Geografi, 20 (2), 101 AR Pratama, S Sudrajat, R Harini | 5 | 2019 |
Sudrajat, & Harini, R.(2020). Analisis Ketersediaan dan Kebutuhan Beras di Indonesia Tahun 2018 AR Pratama Media Komunikasi Geografi 20 (2), 101-114, 0 | 5 | |
Strategi Prospektif Pengembangan Dalam Ekowisata Waduk Cirata Yang Berkelanjutan P Hindayani, AR Pratama, Z Anna Jurnal Ilmu Lingkungan 19 (3), 620-629, 2021 | 3 | 2021 |
Suitability Evaluation of Land Use/Land Cover (LULC) Towards Landslide Prone Areas in Structural and Volcano Landform. R Arrasyid, HM Ihsan, M Ruhimat, AR Pratama International Journal of Geoinformatics 19 (6), 2023 | 1 | 2023 |
SWOT matrix analysis of gastronomic features of fermented products in Cisambeng Village, Majalengka D Turgarini, AI Yuthika, AR Pratama The Journal Gastronomy Tourism 10 (2), 140-151, 2023 | 1 | 2023 |
Utilization of Fun Games as Earthquake Disaster Mitigation Efforts for Inclusive Children HM Ihsan, DP Putri, HM Insani, A Redo, AS Bratanegara Tunas Geografi 11 (2), 89, 2022 | 1 | 2022 |
Can marine debris pollution cause the loss of tourism revenue in Indonesia? An empirical study P Hindayani, A Khosihan, AR Pratama Promoting Creative Tourism: Current Issues in Tourism Research, 289-296, 2021 | 1 | 2021 |
Willingness To Pay (WTP) Wisatawan dalam Pelestarian Lingkungan Paska Perubahan Cagar Alam Kamojang ke Taman Wisata Alam Kamojang P Hindayani, AS Bratanegara, AR Pratama Jurnal Ilmu Lingkungan 22 (1), 43-49, 2024 | | 2024 |
Tourism Planning through Cultural Heritage and Local Wisdom in Bromo Tengger Semeru National Park: A Historical Perspective BN Tribrata, NU Febrika, RV Ivanna, SN Aisyah, TA Claudia, AR Pratama Historia: Jurnal Pendidik dan Peneliti Sejarah 6 (1), 109-118, 2023 | | 2023 |
The Journal Gastronomy Tourism D Turgarini, AI Yuthika, AR Pratama | | 2023 |
The Effectiveness of Endorser’s Credibility on Purchase Decisions (A Study of Instagram Account@ kulinerbandung) DF Faatin, A Sudono, AR Pratama The Journal Gastronomy Tourism 9 (1), 45-55, 2022 | | 2022 |
Estimation of short-term economic effect in Geopark Ciletuh-Palabuhanratu tourism due to the coronavirus outbreak P Hindayani, AR Pratama, A Khosihan, Z Anna Promoting Creative Tourism: Current Issues in Tourism Research, 684-692, 2021 | | 2021 |