Ikuti
armandha  redo pratama
armandha redo pratama
Nama lainnyaArmandha Redo
Email yang diverifikasi di upi.edu
Judul
Dikutip oleh
Dikutip oleh
Tahun
Analisis ketersediaan dan kebutuhan beras di Indonesia tahun 2018
AR Pratama, S Sudrajat, R Harini
Media Komunikasi Geografi 20 (2), 101-114, 2019
352019
From fantasy to reality: Attracting the premium tourists after COVID-19
AR Pratama, P Hindayani, A Khosihan
Promoting Creative Tourism: Current Issues in Tourism Research, 598-603, 2021
232021
Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles
AR Pratama, S Sudrajat, R Harini, P Hindayani
Media Komunikasi Geografi 22 (2), 219-230, 2021
212021
Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic
RL Bridha, AR Pratama
Proceedings of the 2nd International Joint Conference on Hospitality and …, 2022
172022
Potential of domestic tourist loyalty in Indonesia: A spatial analysis
AR Pratama, A Khosihan, P Hindayani
Promoting Creative Tourism: Current Issues in Tourism Research, 321-328, 2021
172021
CO2 Emission Contribution Analysis of Rice Distribution Channels in Indonesia
AR Pratama
Sustainability (STPP) Theory, Practice and Policy 1 (1), 95-110, 2021
172021
Virtual public sphere: The overview of Instagram users in responding to the Instagram posts of tourist destinations in Covid-19 pandemic
A Khosihan, P Hindayani, AR Pratama
Promoting Creative Tourism: Current Issues in Tourism Research, 701-707, 2021
52021
Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles. Media Komunikasi Geografi, 22 (2), 219
AR Pratama, S Sudrajat, R Harini, P Hindayani
52021
Analisis Ketersediaan dan Kebutuhan Beras di Indonesia Tahun 2018. Media Komunikasi Geografi, 20 (2), 101
AR Pratama, S Sudrajat, R Harini
52019
Sudrajat, & Harini, R.(2020). Analisis Ketersediaan dan Kebutuhan Beras di Indonesia Tahun 2018
AR Pratama
Media Komunikasi Geografi 20 (2), 101-114, 0
5
Strategi Prospektif Pengembangan Dalam Ekowisata Waduk Cirata Yang Berkelanjutan
P Hindayani, AR Pratama, Z Anna
Jurnal Ilmu Lingkungan 19 (3), 620-629, 2021
32021
Suitability Evaluation of Land Use/Land Cover (LULC) Towards Landslide Prone Areas in Structural and Volcano Landform.
R Arrasyid, HM Ihsan, M Ruhimat, AR Pratama
International Journal of Geoinformatics 19 (6), 2023
12023
SWOT matrix analysis of gastronomic features of fermented products in Cisambeng Village, Majalengka
D Turgarini, AI Yuthika, AR Pratama
The Journal Gastronomy Tourism 10 (2), 140-151, 2023
12023
Utilization of Fun Games as Earthquake Disaster Mitigation Efforts for Inclusive Children
HM Ihsan, DP Putri, HM Insani, A Redo, AS Bratanegara
Tunas Geografi 11 (2), 89, 2022
12022
Can marine debris pollution cause the loss of tourism revenue in Indonesia? An empirical study
P Hindayani, A Khosihan, AR Pratama
Promoting Creative Tourism: Current Issues in Tourism Research, 289-296, 2021
12021
Willingness To Pay (WTP) Wisatawan dalam Pelestarian Lingkungan Paska Perubahan Cagar Alam Kamojang ke Taman Wisata Alam Kamojang
P Hindayani, AS Bratanegara, AR Pratama
Jurnal Ilmu Lingkungan 22 (1), 43-49, 2024
2024
Tourism Planning through Cultural Heritage and Local Wisdom in Bromo Tengger Semeru National Park: A Historical Perspective
BN Tribrata, NU Febrika, RV Ivanna, SN Aisyah, TA Claudia, AR Pratama
Historia: Jurnal Pendidik dan Peneliti Sejarah 6 (1), 109-118, 2023
2023
The Journal Gastronomy Tourism
D Turgarini, AI Yuthika, AR Pratama
2023
The Effectiveness of Endorser’s Credibility on Purchase Decisions (A Study of Instagram Account@ kulinerbandung)
DF Faatin, A Sudono, AR Pratama
The Journal Gastronomy Tourism 9 (1), 45-55, 2022
2022
Estimation of short-term economic effect in Geopark Ciletuh-Palabuhanratu tourism due to the coronavirus outbreak
P Hindayani, AR Pratama, A Khosihan, Z Anna
Promoting Creative Tourism: Current Issues in Tourism Research, 684-692, 2021
2021
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20