| Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021 | 53 | 2021 |
| Descriptive sensory analysis of pizza cheese made from mozzarella and semi-ripened cheddar cheese under microwave and conventional cooking N Gulzar, A Sameen, R Muhammad Aadil, A Sahar, S Rafiq, N Huma, ... Foods 9 (2), 214, 2020 | 29 | 2020 |
| Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants MB Ali, MS Murtaza, M Shahbaz, A Sameen, S Rafique, R Arshad, ... Food Science and Technology 42, e33420, 2021 | 16 | 2021 |
| Investigating the structural properties and in vitro digestion of rice flours MA Farooq, MA Murtaza, RM Aadil, R Arshad, A Rahaman, R Siddique, ... Food Science & Nutrition 9 (5), 2668-2675, 2021 | 15 | 2021 |
| Impact of vitamin D on maternal and fetal health: A review R Arshad, A Sameen, MA Murtaza, HR Sharif, S Dawood, Z Ahmed, ... Food Science & Nutrition 10 (10), 3230-3240, 2022 | 10 | 2022 |
| Exploring the potential of active edible coating on the shelf stability of dairy products R Arshad, A Sameen, N Huma, MA Zia Pakistan Journal of Agricultural Sciences 57 (1), 237-244, 2020 | 9 | 2020 |
| Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad M Shahbaz, T Zahoor, R Arshad, S Rafiq, TB Qaisrani, A Liaqat, ... Deakin University, 2021 | 8 | 2021 |
| Effect of probiotic strains on sensory attributes of buffalo milk cheddar cheese MAU Rehman, W Sultan, M Ajmal, M Batool, SA Shah, N Gulzar, ... J. Food Nutr. Res 9 (9), 492-498, 2021 | 3 | 2021 |
| Potential industrial and nutritional applications of shrimp by-products: a review Abuzar, HR Sharif, MK Sharif, R Arshad, A Rehman, W Ashraf, A Karim, ... International Journal of Food Properties 26 (2), 3407-3432, 2023 | 2 | 2023 |
| New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits R Arshad, S Masood, HR Sharif, G Goksen, B Xu, M Faisal Manzoor Food Reviews International, 1-20, 2023 | 1 | 2023 |
| Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system M Shahbaz, R Arshad, T Zahoor, A Liaqat, TB Qaisrani, S Rafiq, ... Deakin University, 2021 | 1 | 2021 |
| Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates. M Saeed, MI Khan, R Arshad, MA Farooq, MA Rehman, A Ishaque Journal of Biological Regulators and Homeostatic Agents 34 (5), 1875-1878, 2020 | 1 | 2020 |
| Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese. U Rehman, MA Murtaza, I Hafiz, MA Shabbir, R Arshad, MA Farooq Journal of Biological Regulators and Homeostatic Agents 33 (6), 1779-1782, 2019 | 1 | 2019 |
| Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils M Zahid, S Khalid, S Raana, S Amin, H Javaid, R Arshad, A Jahangeer, ... Future Foods, 100328, 2024 | | 2024 |
| Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends. N Gulzar, A Sahar, A Sameen, MA Shabbir, S Rafiq, R Arshad Pakistan Journal of Agricultural Sciences 58 (4), 2021 | | 2021 |
| Biotechnological Approaches for Improving Quality and Safety of Animal Origin Foods B Ishfaq, M Aizad, R Arshad Animal Sourced Foods for Developing World; Preservation, Nutrition, and …, 2019 | | 2019 |
| Probing the effect of active edible coating on shelf stability of cheese and butter R Arshad University of Agriculture, Faisalabad., 2019 | | 2019 |
