| Effects of dietary supplementation of synbiotic on growth performance, serum biochemical parameters and carcass composition in rainbow trout (Oncorhynchus mykiss) fingerlings FFAJ Z. Mehrabi Journal of Animal Physiology and Animal Nutrition 96, 474-481, 2012 | 155 | 2012 |
| Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach M Abdollahi, M Rezaei, A Jafarpour, I Undeland Food Chemistry 242, 568-578, 2018 | 137 | 2018 |
| Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation R Esfahani, SM Jafari, A Jafarpour, D Dehnad Food Hydrocolloids 90, 291-298, 2019 | 71 | 2019 |
| Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys … M Abdollahi, M Rezaei, A Jafarpour, I Undeland Food Chemistry 229, 695-709, 2017 | 68 | 2017 |
| Characteristics of sarcoplasmic proteins and their interaction with surimi and kamaboko gel A Jafarpour, EM Gorczyca Journal of Food Science 74 (1), N16-N22, 2009 | 58 | 2009 |
| Alternative Techniques for Producing a Quality Surimi and Kamaboko from Common Carp (Cyprinus carpio) A Jafarpour, EM Gorczyca Journal of Food Science 73 (9), E415-E424, 2008 | 58 | 2008 |
| A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel A Jafarpour, HA Hajiduon Journal of Food Processing & Technology 3 (11), 2012 | 55 | 2012 |
| Effect of dietary prebiotic mannan oligosaccharide (MOS) on growth performance, intestinal microflora, body composition, haematological and blood serum biochemical parameters … KA Denji, MR Mansour, R Akrami, S Ghobadi, SA Jafarpour, SK Mirbeygi Journal of Fisheries and Aquatic Science 10 (4), 255, 2015 | 50 | 2015 |
| Effects of dietary synbiotic on growth, survival, lactobacillus bacterial count, blood indices and immunity of beluga (Huso huso Linnaeus, 1754) juvenile R Akrami, M Nasri‐Tajan, A Jahedi, M Jahedi, M Razeghi Mansour, ... Aquaculture Nutrition 21 (6), 952-959, 2015 | 46 | 2015 |
| Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis A Jafarpour, RM Gomes, S Gregersen, JJ Sloth, C Jacobsen, ... Journal of Food Composition and Analysis 89, 103469, 2020 | 40 | 2020 |
| Rheological Characteristics and Microstructure of Common Carp (Cyprinus carpio) Surimi and Kamaboko Gel A Jafarpour, EM Gorczyca Food biophysics 4, 172-179, 2009 | 40 | 2009 |
| Contribution of sarcoplasmic proteins to myofibrillar proteins gelation A Jafarpour, EM Gorczyca Journal of food science 77 (2), R73-R81, 2012 | 37 | 2012 |
| Rheological and microstructural properties of beef sausage batter formulated with fish fillet mince A Hashemi, A Jafarpour Journal of food science and technology 53, 601-610, 2016 | 27 | 2016 |
| Colour improvement of common carp (Cyprinus carpio) fillets by hydrogen peroxide for surimi production A Jafarpour, F Sherkat, B Leonard, EM Gorczyca International journal of food science & technology 43 (9), 1602-1609, 2008 | 26 | 2008 |
| The influence of chitosan on textural properties of common carp (Cyprinus carpio) Surimi. HA Hajidoun, A Jafarpour | 22 | 2013 |
| Growth, survival and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing two different levels of vitamin E and lipid SAJ H. Ourajia*, A.M. Abedian Kenarib , B. Shabanpourc Aquaculture International 19, 903-916, 2011 | 18 | 2011 |
| Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic … A Jafarpour, S Gregersen, R Marciel Gomes, P Marcatili, ... Marine drugs 18 (12), 599, 2020 | 17 | 2020 |
| Determination of the optimum transfer time of kutum (Rutilus frisii kutum) larvae from live food to artificial dry feed HOKJKG Jafarpour Aquaculture International 19, 683-691, 2011 | 17 | 2011 |
| Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties SG Echers, A Jafarpour, B Yesiltas, PJ García-Moreno, M Greve-Poulsen, ... Food Hydrocolloids 137, 108299, 2023 | 15* | 2023 |
| Influence of chitosan nanocomposite and rosemary (Rosmarinus officinalis L.) extract coating on quality of Huso huso fillet inoculated with Listeria monocytogenes during … A Jafari, A Jafarpour, R Safari Journal of Aquatic Food Product Technology 26 (6), 675-685, 2017 | 15 | 2017 |
Farrokh SherkatRMIT UniversityVerificeret mail på rmit.edu.au
