| Milk flash pasteurization by the microwave and study its chemical, microbiological and thermo physical characteristics. ARS Al-Hilphy, HI Ali | 23 | 2013 |
| Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes HI Ali, M Dey, AK Alzubaidi, SJA Alneamah, AB Altemimi, A Pratap-Singh Foods 10 (10), 2393, 2021 | 20 | 2021 |
| The effect of nutrition on immune system review paper HI Ali, SG Al-Shawi, HN Habib Food Science and Quality Management 90, 31-35, 2019 | 15 | 2019 |
| The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese. HIARSAHAKAD Ali IOSR Journal of Agriculture and Veterinary Science 8 (9), 63-69, 2015 | 14 | 2015 |
| Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration AR Al‐Hilphy, HI Ali, SA Al‐IEssa, JM Lorenzo, FJ Barba, M Gavahian Journal of Food Processing and Preservation 44 (10), e14782, 2020 | 13 | 2020 |
| The effect of adding thyme extacts on microbiological, chemical and sensory characteristics of yogurt SG Al-Shawi, HI Ali, ZK Al-Younis J. Pure Appl. Microbiol 14, 1367-1376, 2020 | 10 | 2020 |
| Electric field applications on dried key lime juice quality with regression modeling A Altemimi, HI Ali, ARS Al‐HiIphy, DA Lightfoot, DG Watson Journal of food processing and preservation 42 (6), e13637, 2018 | 9 | 2018 |
| Study the possibility of manufacturing therapeutic ice cream by adding synbiotic and study its microbiological and sensory characteristics SG Al-Shawi, HI Ali J. Pure Appl. Microbiol 14 (3), 2147-2156, 2020 | 8 | 2020 |
| Ohmic milk pasteurizer design, manufacture and studying its pasteurization efficiency HIAGF Mohsin M. Sc. Thesis, 109, 2011 | 8 | 2011 |
| Assessing compositional and quality parameters of unconcentrated and refractive window concentrated milk based on color components AR Al-Hilphy, HI Ali, SA Al-IEssa, M Gavahian, A Mousavi-Khaneghah Dairy 3 (2), 400-412, 2022 | 7 | 2022 |
| Technology of ohmic heating for the pasteurization of milk for the pasteurization of milk ARS Al-HilphyShirkole, HI Ali, GF Mohsin Novel Dairy Processing Technologies, 3-46, 2018 | 7 | 2018 |
| Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities MG Asaad R. Al-Hilphy, Haider I. Ali, Sajedah A. Al-IEssa, José M. Lorenzo ... J Food Process Preservation, 1-17, 2021 | 6* | 2021 |
| Effect of Some Strains of Lactic Acid Bacteria and Their Mixture on the Level of Fats and Cholesterol in Albino Rats (Rattus norvegicus) Male with Hypothyroidism Induced Using … EK Nasser, KR Majeed, HI Ali Basrah J. Agric. Sci. 34 (1), 139-146, 2021 | 5 | 2021 |
| Production of functional soft cheese and studying its chemical and sensory evaluation properties MM Ghazal, AAH Nawfal, HI Ali Basrah Journal of Agricultural Sciences 34 (1), 67-83, 2021 | 4 | 2021 |
| POPULATION DENSITY AND PERCENT OF INFESTATION BY THE ERIOPHYID MITE ACERIA FICUS (COTTE)(ACARIFORMES: ERIOPHYIDAE) ON FIG AND ITS CONTROL BY PLANT EXTRACT KT Al-Neami, HK Al-Jboory, H Ali IRAQI JOURNAL OF AGRICULTURAL SCIENCES 43 (5), 69-76, 2012 | 2 | 2012 |
| The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum YSS Al-Rumaidh, STG Al-Sahlany, HI Ali Basrah Journal of Agricultural Sciences 36 (1), 149-163, 2023 | 1 | 2023 |
| In Silico and In Vivo Evaluation of Synthesized SCP-2 Inhibiting Compounds on Life Table Parameters of Helicoverpa armigera (Hübner) Q Saeed, F Ahmad, N Yousaf, H Ali, SAAS Tirmazi, A Alshammari, ... Insects 13 (12), 1169, 2022 | 1 | 2022 |
| Effect of Acid Whey, Enzymatic Whey, Magnetized and Unmagnetized Whey on the Qualitative and Productive Traits of Date Palm HI Ali, AM Abed, WH Khassaf Basrah Journal of Agricultural Sciences 34 (2), 10-28, 2021 | 1 | 2021 |
| PRODUCING OF PROBIOTICS MONTEREY CHEESE AND STUDY ITS CHEMICAL COMPOSITION SG Al-Shawi, HI Ali, HM Abd Pakistan Journal of Biotechnology 16 (4), 205-209, 2019 | 1 | 2019 |
| THE EFFECT OF FEEDING ON SKIM MILK AND FORTIFIED SKIM MILK WITH PREBIOTIC ON BLOOD PARAMETERS IN RATS WA Alhmdani, HI Ali, SG Al-Shawi Anbar Journal of Agricultural Sciences 17 (2), 346-359, 2019 | 1 | 2019 |
Asaad R.S. Al-HilphyAgriculture college, University of Basrahبريد إلكتروني تم التحقق منه على uobasrah.edu.iq
