| Creation of a productive, highly enantioselective nitrilase through gene site saturation mutagenesis (GSSM) G DeSantis, K Wong, B Farwell, K Chatman, Z Zhu, G Tomlinson, ... Journal of the American Chemical Society 125 (38), 11476-11477, 2003 | 335 | 2003 |
| Development of an efficient, scalable, aldolase-catalyzed process for enantioselective synthesis of statin intermediates WA Greenberg, A Varvak, SR Hanson, K Wong, H Huang, P Chen, ... Proceedings of the National Academy of Sciences 101 (16), 5788-5793, 2004 | 273 | 2004 |
| New phenolic components and chromatographic profiles of green and fermented teas LZ Lin, P Chen, JM Harnly Journal of Agricultural and food chemistry 56 (17), 8130-8140, 2008 | 257 | 2008 |
| Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS Y Zhao, P Chen, L Lin, JM Harnly, LL Yu, Z Li Food Chemistry 126 (3), 1269-1277, 2011 | 243 | 2011 |
| Encapsulation of indole-3-carbinol and 3, 3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability Y Luo, TTY Wang, Z Teng, P Chen, J Sun, Q Wang Food chemistry 139 (1-4), 224-230, 2013 | 240 | 2013 |
| Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn J Sun, Z Xiao, L Lin, GE Lester, Q Wang, JM Harnly, P Chen Journal of agricultural and food chemistry 61 (46), 10960-10970, 2013 | 188 | 2013 |
| UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products LZ Lin, J Sun, P Chen, MJ Monagas, JM Harnly Journal of agricultural and food chemistry 62 (39), 9387-9400, 2014 | 146 | 2014 |
| UHPLC-PDA-ESI/HRMS/MSn Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea … LZ Lin, J Sun, P Chen, J Harnly Journal of agricultural and food chemistry 59 (22), 12059-12072, 2011 | 138 | 2011 |
| Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation W Xu, H Peng, T Yang, B Whitaker, L Huang, J Sun, P Chen Plant Physiology and Biochemistry 82, 289-298, 2014 | 134 | 2014 |
| Differentiation of the Four Major Species of Cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) Using a Flow Injection Mass Spectrometric (FIMS … P Chen, J Sun, P Ford Journal of agricultural and food chemistry 62 (12), 2516-2521, 2014 | 129 | 2014 |
| Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn J Sun, X Liu, T Yang, J Slovin, P Chen Food chemistry 146, 289-298, 2014 | 125 | 2014 |
| Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products LZ Lin, P Chen, M Ozcan, JM Harnly Journal of agricultural and food chemistry 56 (15), 6671-6679, 2008 | 118 | 2008 |
| Red cabbage microgreens lower circulating low-density lipoprotein (LDL), liver cholesterol, and inflammatory cytokines in mice fed a high-fat diet H Huang, X Jiang, Z Xiao, L Yu, Q Pham, J Sun, P Chen, W Yokoyama, ... Journal of agricultural and food chemistry 64 (48), 9161-9171, 2016 | 117 | 2016 |
| Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties Y Li, P Yang, Y Luo, B Gao, J Sun, W Lu, J Liu, P Chen, Y Zhang, LL Yu Food Chemistry 286, 8-16, 2019 | 115 | 2019 |
| Myrosinase-dependent and–independent formation and control of isothiocyanate products of glucosinolate hydrolysis D Angelino, EB Dosz, J Sun, JL Hoeflinger, ML Van Tassell, P Chen, ... Frontiers in plant science 6, 831, 2015 | 112 | 2015 |
| Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity Z Xiao, SR Rausch, Y Luo, J Sun, L Yu, Q Wang, P Chen, L Yu, ... Lwt 101, 731-737, 2019 | 111 | 2019 |
| Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products P Chen, M Ozcan, J Harnly Analytical and Bioanalytical Chemistry 389, 251-261, 2007 | 99 | 2007 |
| Comprehensive characterization of C‐glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC‐PDA‐ESI/HRMSn and mass defect filtering P Geng, J Sun, M Zhang, X Li, JM Harnly, P Chen Journal of Mass Spectrometry 51 (10), 914-930, 2016 | 97 | 2016 |
| Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties Z Xie, W Liu, H Huang, M Slavin, Y Zhao, M Whent, J Blackford, ... Journal of agricultural and food chemistry 58 (21), 11243-11249, 2010 | 94 | 2010 |
| Resveratrol content in strawberry fruit is affected by preharvest conditions SY Wang, CT Chen, CY Wang, P Chen Journal of Agricultural and Food Chemistry 55 (20), 8269-8274, 2007 | 93 | 2007 |
