| Potential Application of Hippophae Rhamnoides in Wheat Bread Production A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ... Molecules 25 (6), 1272, 2020 | 50 | 2020 |
| The evolution of food products consumption in Republic of Moldova in the demographic transition period E Boaghe, T Capcanari, N Mija, O Deseatnicova, N Opopol Journal of Engineering Sciences, 74-81, 2018 | 22 | 2018 |
| Consumer behavior related to salt intake in the Republic of Moldova CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ... Journal of social sciences, 101-110, 2020 | 18 | 2020 |
| Tehnologia produselor alimentaţiei publice: Culegere de fişe tehnologice/red. resp.: Cristina Popovici; Univ. Teh. a Mold., Fac. Tehnol. Alimentelor, Dep. Alimentaţie şi Nutriţie C Popovici, O Deseatnicova, A Chirsanova Ch.: Tehnica–UTM, 2017 | 16 | 2017 |
| Produse alimentare inovative A CHIRSANOVA, V REȘITCA, R SIMINIUC, N SUHODOL, C POPOVICI, ... Universitatea Tehnică a Moldovei, 2021 | 14 | 2021 |
| Prospects of using walnut oil cake in food industry C Grosu, E Boaghe, D Paladi, O Deseatnicova, V Reşitca Modern Technologies in the Food Industry 1, 362-365, 2012 | 12 | 2012 |
| Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta E Boaghe, O Deseatnicova, V Reşitca, MN Suhodol, C Grosu, R Siminiuc Czech Journal of Food Sciences 40 (4), 281-289, 2022 | 10 | 2022 |
| Etude des propriétés rhéologiques et des structures de mayonnaises à une valeur biologique augmentée C Popovici, T Capcanari, O Deseatnicova, R Sturza Revue électronique internationale pour la science et la technologie, ISSN …, 2012 | 10 | 2012 |
| Study of quality indices of functional vegetal oil mixture C Popovici, T Capcanari, O Deseatnicova, R Sturza University Dunarea De Jos, Galati, 2010 | 10 | 2010 |
| Antioxidant activity of plant extracts containing polyphenol compounds C Popovici, T Capcanari, O Zagarschih, O Deseatnicova, R Sturza Food and Environment Safety Journal 9 (3), 2017 | 9 | 2017 |
| Effect of nitrogen treatment on quality of cold pressed walnut oil C Popovici, T Capcanari, E Boaghe, O Deseatnicova, V Reşitca Modern Technologies in the Food Industry 2, 78-83, 2012 | 9 | 2012 |
| Procedeu de obținere a sosului funcțional V POPOVICI, A GHENDOV-MOŞANU, A PATRAS, O DESEATNICOV, ... | 7 | 2022 |
| Can we use the walnut (Juglans regia L.) oil for the production of mayonnaise E Boaghi, C Popovici, O Deseatnicova The Annals of the 78th scientific conference of the young scientists, PhD …, 2012 | 7 | 2012 |
| Optimization of the extract of polyphenols from grape seeds A Sturza, O Deseatnicova J. of Food and Evironment Safety of the Suceava University, Food Engineering …, 2010 | 7 | 2010 |
| Consumer behavior related to salt intake in Republic of Moldova. Journalof social sciences. Vol. III (4) 2020. CZU 366: 613.2: 664.41 (478) pp. 101-110 C Aurica, C Eugenia, T Capcanari, N Suhodol, O Deseatnicova, B Alina, ... | 7 | |
| Microstructure and rheological behavor of emulsions with improved nutritional value T Capcanari, C Popovici, D Paladi, O Deseatnicova Modern Technologies in the Food Industry, 145-150, 2018 | 6 | 2018 |
| Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L) E Boaghe, V Reşitca, O Deseatnicova, P Tatarov Modern Technologies in the Food Industry, 154-158, 2014 | 6 | 2014 |
| Does application of Petroselinum crispum and Levisticum officinale Koch. extracts improve the thermal stability of vegetable oils? C Popovici, T Capcanari, O Deseatnicova, R Sturza Sibiu Alma Mater University Conference, 24-26, 2011 | 6 | 2011 |
| Организация обслуживания потребителей на предсприятиях общественного питания. Îndrumar metodic pentru lucrări practice. Chişinău, Editura „Tehnică–UTM”, 2018.–56p T Capcanari, N Suhodol, A Boiștean, O Deseatnicova CZU642 6 (076.5), 0 | 6 | |
| Procedeul de obţinere a halvalei din miez de nucă (Juglans regia L.) C GROSU, P TATAROV, O DESEATNICOVA, V REŞITCA Universitatea" Dunărea de Jos" din Galaţi, 2019 | 5 | 2019 |
