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Co-authors
Andy M. BaileyUniversity of BristolVerified email at bristol.ac.uk
Professor Susan SealNatural Resources Institute, University of GreenwichVerified email at gre.ac.uk
John DraperAberystwyth UniversityVerified email at aber.ac.uk
Roderick ScottDepartment of Biology and Biochemistry, University of BathVerified email at bath.ac.uk
Neil BoonhamInstitute for Agrifood Research Innovations (IAFRI)Verified email at fera.co.uk
David TwellProfessor of Plant BiologyVerified email at le.ac.uk
Michael R RobertsSenior Lecturer in Plant Science, Lancaster UniversityVerified email at lancaster.ac.uk
Antonio Di PietroUniversidad de CordobaVerified email at uco.es
RA DeanWNR Professor, North Carolina State UniversityVerified email at ncsu.edu
Pietro SpanuImperial College LondonVerified email at imperial.ac.uk
Kim Hammond-KosackRothamsted ResearchVerified email at rothamsted.ac.uk
kristina grudennational institute of biologyVerified email at nib.si
Polona KogovšekNational Institute of BiologyVerified email at nib.si
Fabrizio AlbertiLeverhulme Trust Early Career Fellow, University of WarwickVerified email at warwick.ac.uk
Marcos Antonio MachadoCentro de Citricultura Sylvio Moreira, Instituto AgronômicoVerified email at centrodecitricultura.br
Vitaly CitovskyDistinguished Professor of Biochemistry and Cell Biology, Stony Brook UniversityVerified email at stonybrook.edu
Pamela RonaldProfessor, Dept Plant Pathology and the Genome Center, UC DavisVerified email at ucdavis.edu
Brian MeehanCSIRO, Australian Animal Health LaboratoryVerified email at csiro.au
Fernando PonzCBGP (UPM-INIA). Profesor de InvestigaciónVerified email at inia.es
meritxell riquelmeCICESEVerified email at cicese.mx