| The currency and completeness of specialized databases of COVID-19 publications R Butcher, M Sampson, RJ Couban, JE Malin, S Loree, S Brody Journal of clinical epidemiology 147, 52-59, 2022 | 12 | 2022 |
| Library Sciences: a Bibliometric Perspective of “Food Studies” JE Malin Practicing Food Studies, 163, 2024 | | 2024 |
| Give Us Seltzer, That We May Drink: How Soda Water became a Jewish Icon JE Malin Gastronomica: The Journal of Food and Culture 22 (4), 37-48, 2022 | | 2022 |
| The Association for the Study of Food and Society (https://www. foodculture. org/) JE Malin Journal of Agricultural & Food Information 21 (3-4), 76-83, 2020 | | 2020 |
| Cooking as a chemical reaction: culinary science with experiments B Campbell, JE Malin FOOD CULTURE & SOCIETY, 2020 | | 2020 |
| Cooking as a chemical reaction: culinary science with experiments: by Sibel Özilgen, Boca Raton, CRC Press, 2019, 392 pp., $79.95, ISBN 9781138597129 B Campbell, JE Malin Food, Culture & Society, 1-2, 2020 | | 2020 |
| What Does ‘Food Studies’ Mean? Defining a multidisciplinary domain with keyword bibliometrics JE Malin Research Applications Final Projects 2019-20, 2020 | | 2020 |
| Food-Stuff: Attention, No Food or Drink in the Library! JE Malin Graduate Journal of Food Studies 5 (2), https://doi.org/10.21428/92775833.944d58, 2018 | | 2018 |
| Why NASA Developed a Cookbook JE Malin SocArXiv, 2018 | | 2018 |
| Food & Architecture JE Malin | | |
