| Effects of ozone treatment on postharvest strawberry quality AG Pérez, C Sanz, JJ Ríos, R Olias, JM Olías Journal of Agricultural and Food Chemistry 47 (4), 1652-1656, 1999 | 412 | 1999 |
| Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance G Vancanneyt, C Sanz, T Farmaki, M Paneque, F Ortego, P Castañera, ... Proceedings of the national academy of sciences 98 (14), 8139-8144, 2001 | 371 | 2001 |
| Prevalencia de osteoporosis determinada por densitometría en la población femenina española MD Curiel, JJ García, JL Carrasco, J Honorato, RP Cano, A Rapado, ... Medicina clínica 116 (3), 86-88, 2001 | 300 | 2001 |
| Characterization of three potato lipoxygenases with distinct enzymatic activities and different organ-specific and wound-regulated expression patterns J Royo, G Vancanneyt, AG Pérez, C Sanz, K Störmann, S Rosahl, ... Journal of Biological Chemistry 271 (35), 21012-21019, 1996 | 294 | 1996 |
| Aroma biochemistry of fruits and vegetables C Sanz, JM Olias, AG Perez Proceedings-Phytochemical Society of Europe 41 (1), 125-156, 1996 | 281 | 1996 |
| Aroma components and free amino acids in strawberry variety Chandler during ripening AG Perez, JJ Rios, C Sanz, JM Olias Journal of Agricultural and Food Chemistry 40 (11), 2232-2235, 1992 | 281 | 1992 |
| Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits AG Pérez, R Olías, J Espada, JM Olías, C Sanz Journal of Agricultural and Food Chemistry 45 (9), 3545-3549, 1997 | 274 | 1997 |
| DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS … FA Ayaz, H Torun, S Ayaz, PJ Correia, M Alaiz, C Sanz, J Grúz, M Strnad Journal of food quality 30 (6), 1040-1055, 2007 | 224 | 2007 |
| Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.) FA Ayaz, RH Glew, M Millson, HS Huang, LT Chuang, C Sanz, ... Food Chemistry 96 (4), 572-579, 2006 | 197 | 2006 |
| Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits AG Pérez, C Sanz, R Olías, JM Olías Journal of Agricultural and Food Chemistry 47 (1), 249-253, 1999 | 192 | 1999 |
| Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavor and other quality traits AG Pérez, C Sanz Journal of Agricultural and Food Chemistry 49 (5), 2370-2375, 2001 | 187 | 2001 |
| Increasing ω-3 Desaturase Expression in Tomato Results in Altered Aroma Profile and Enhanced Resistance to Cold Stress T Domínguez, ML Hernández, JC Pennycooke, P Jiménez, ... Plant physiology 153 (2), 655-665, 2010 | 168 | 2010 |
| Methyl jasmonate vapor promotes β-carotene synthesis and chlorophyll degradation in Golden Delicious apple peel AG Pérez, C Sanz, DG Richardson, JM Olías Journal of Plant Growth Regulation 12, 163-167, 1993 | 158 | 1993 |
| Evolution of strawberry alcohol acyltransferase activity during fruit development and storage AG Pérez, C Sanz, R Olías, JJ Ríos, JM Olías Journal of Agricultural and Food Chemistry 44 (10), 3286-3290, 1996 | 155 | 1996 |
| Quality of strawberries packed with perforated polypropylene C Sanz, AG Perez, R Olias, JM Olias Journal of Food Science 64 (4), 748-752, 1999 | 154 | 1999 |
| Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation RH Glew, FA Ayaz, C Sanz, DJ VanderJagt, HS Huang, LT Chuang, ... Food chemistry 83 (3), 363-369, 2003 | 146 | 2003 |
| Biosynthesis of strawberry aroma compounds through amino acid metabolism AG Pérez, R Olías, P Luaces, C Sanz Journal of agricultural and food chemistry 50 (14), 4037-4042, 2002 | 143 | 2002 |
| Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin A Guadarrama, ML Rodrıguez-Méndez, C Sanz, JL Rıos, JA De Saja Analytica Chimica Acta 432 (2), 283-292, 2001 | 142 | 2001 |
| Partial purification and some properties of alcohol acyltransferase from strawberry fruits AG Perez, C Sanz, JM Olias Journal of Agricultural and Food Chemistry 41 (9), 1462-1466, 1993 | 141 | 1993 |
| Differential distribution of the lipoxygenase pathway enzymes within potato chloroplasts T Farmaki, M Sanmartín, P Jiménez, M Paneque, C Sanz, G Vancanneyt, ... Journal of experimental botany 58 (3), 555-568, 2007 | 140 | 2007 |
