National Food and Gastronationalism in Contemporary Korea M Osetrova PhD diss., Yonsei University, Seoul, Korea, 2016 | 4 | 2016 |
Invented Traditions in North and South Korea D Baker, J Creutzenberg, K Howard, L Kendall, E Kim, A Logie, ... University of Hawaii Press, 2021 | 2 | 2021 |
Gender and Food in Transnational East Asias: Toward a New Dialogue Across Boundaries R Belk, SW Chan, SY Choi, J Deschenes, D Fang, N Hopson, MM Husain, ... Rowman & Littlefield, 2021 | 2 | 2021 |
Северокорейская кухня как средство публичной дипломатии МВ Осетрова Корейский полуостров в эпоху перемен.–М.: ИДВ РАН, 369-379, 2016 | 1 | 2016 |
The State Leader as Inventor of Food Traditions in the DPRK M Osetrova Invented Traditions in North and South Korea, 304-332, 2022 | | 2022 |
Young Men in Chef Uniforms and Suffering Mothers in Hanbok: Gendered Representation of National Cuisine in the Sikkaek series M Osetrova Gender and Food in Transnational East Asias: Toward a New Dialogue Across …, 2021 | | 2021 |
Положение южнокорейской литературы в России как маркер современного состояния межкультурной коммуникации МЕ Осетрова Концепт: философия, религия, культура 4 (4), 178-180, 2020 | | 2020 |
К вопросу об" изобретённых традициях" в КНДР МЕ Осетрова Корея перед новыми вызовами, 418-427, 2017 | | 2017 |
Korean Studies in Shift C Song | | 2011 |