| Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress. F Díez, L., Solopova, A., Fernández-Pérez, R., González, M., Kuipers, O.P ... International Journal of Food Microbiology 257, 41-48, 2017 | 29 | 2017 |
| Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines S Pérez-Magariño, M Bueno-Herrera, P López de la Cuesta, ... European Food Research and Technology 245, 1047-1059, 2019 | 19 | 2019 |
| Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines M González‐Lázaro, L Martínez‐Lapuente, Z Guadalupe, B Ayestaran, ... Journal of the Science of Food and Agriculture 100 (6), 2618-2629, 2020 | 14 | 2020 |
| Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam … M González‐Lázaro, L Martínez‐Lapuente, A Palacios, Z Guadalupe, ... Journal of the Science of Food and Agriculture 99 (10), 4580-4592, 2019 | 14 | 2019 |
| Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages T Garde-Cerdán, G Gutiérrez-Gamboa, B Ayestarán, M González-Lázaro, ... Food Chemistry 345, 128843, 2021 | 12 | 2021 |
| Effect of methyl jasmonate and methyl jasmonate plus urea foliar applications on wine phenolic, aromatic and nitrogen composition M González-Lázaro, I Sáenz de Urturi, R Murillo-Peña, ... Beverages 8 (3), 52, 2022 | 5 | 2022 |
| Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 F Fratebianchi, Dante, González, Mirian, Tenorio, Carmen, Cavalitto ... Vitis - Journal of Grapevine Research 56 (2), 85-93, 2017 | 4* | 2017 |
| Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality T Garde-Cerdán, M González-Lázaro, D Alonso-Ortiz de Urbina, ... Applied Sciences 13 (12), 7217, 2023 | 2 | 2023 |
| Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes I Sáenz de Urturi, FM Ribeiro-Gomes, S Marín-San Román, ... Foods 12 (6), 1142, 2023 | 2 | 2023 |
| Foliar application of methyl jasmonate and methyl jasmonate+ urea: effect on nitrogen compounds in Tempranillo grapes over two vintages T Garde-Cerdán, M González-Lázaro, I Sáenz de Urturi, ... Journal of Plant Nutrition 47 (7), 1058-1071, 2024 | 1 | 2024 |
| Could foliar applications of methyl jasmonate and methyl jasmonate+ urea improve must grape aroma composition? T Garde‐Cerdán, M González‐Lázaro, S Marín‐San Román, ... Journal of the Science of Food and Agriculture 103 (10), 4813-4825, 2023 | 1 | 2023 |
| Application of Methyl Jasmonate and Methyl Jasmonate+ Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds T Garde-Cerdán, M González-Lázaro, IS de Urturi, S Marín-San Román, ... American Journal of Enology and Viticulture 74 (1), 2023 | 1 | 2023 |
| Molecular identification and characterization of the indigenous Saccharomyces cerevisiae GL15 strain responsible of traditional plum juice fermentations M González-Lázaro, C Voget, R Fernández-Pérez, M Fernández, ... | 1 | 2014 |
| Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing LL Torres-Díaz, R Murillo-Peña, M Iribarren, I Sáenz de Urturi, ... Beverages 10 (2), 26, 2024 | | 2024 |
| Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’grape ripening over two seasons M González-Lázaro, EP Pérez-Álvarez, I Sáenz de Urturi, MS Román, ... European Food Research and Technology, 1-14, 2024 | | 2024 |
| Effect of foliar application of Ca, Si and their combination on grape volatile composition M González-Lázaro, I Sáenz de Urturi, MS Román, R Murillo-Peña, ... | | 2023 |
| Foliar application of methyl jasmonate and methyl jasmonate plus urea: Influence on phenolic, aromatic and nitrogen composition of Tempranillo wine M González-Lázaro, I Sáenz de Urturi, R Murillo-Peña, MS Román, ... | | 2023 |
| Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality M González-Lázaro, L Martínez-Lapuente, T Garde-Cerdán, ... Nitrogen 4 (3), 263-278, 2023 | | 2023 |
| Effect of foliar application of methyl jasmonate and urea on polysaccharide composition of grapes and wines M González-Lázaro, T Garde-Cerdán, LL Torres Díaz, ... | | 2023 |
| La aplicación foliar de jasmonato de metilo mejora la composición aromática, fenólica y nitrogenada de la variedad Tempranillo Blanco en la DO Ca. Rioja I Sáenz de Urturi, FM Ribeiro Gomez, MS Román, R Murillo-Peña, ... | | 2023 |
