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Simó-Alfonso
Simó-Alfonso
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Verified email at uv.es
Title
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Cited by
Year
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
MJ Lerma-García, G Ramis-Ramos, JM Herrero-Martínez, ...
Food Chemistry 118 (1), 78-83, 2010
4212010
Composition, industrial processing and applications of rice bran γ-oryzanol
MJ Lerma-García, JM Herrero-Martínez, EF Simó-Alfonso, ...
Food Chemistry 115 (2), 389-404, 2009
3232009
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS
P Comandini, MJ Lerma-García, EF Simó-Alfonso, TG Toschi
Food Chemistry 157, 290-295, 2014
1032014
Micellar liquid chromatography: suitable technique for screening analysis
MJ Ruiz-Angel, RD Caballero, EF Simó-Alfonso, ...
Journal of Chromatography A 947 (1), 31-45, 2002
812002
Analysis of food crushing sound during mastication: total sound level studies
LEE WE III
J. Texture Stud. 21, 165-178, 1990
80*1990
Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N‐acryloylaminopropanol
E Simò‐Alfonso, C Gelfi, R Sebastiano, A Citterio, PG Righetti
Electrophoresis 17 (4), 732-737, 1996
771996
The emerging role of 3D printing in the fabrication of detection systems
EJ Carrasco-Correa, EF Simó-Alfonso, JM Herrero-Martínez, M Miró
TrAC Trends in Analytical Chemistry 136, 116177, 2021
732021
Use of an enzyme-assisted method to improve protein extraction from olive leaves
M Vergara-Barberán, MJ Lerma-García, JM Herrero-Martínez, ...
Food chemistry 169, 28-33, 2015
722015
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils
MJ Lerma-García, R Lusardi, E Chiavaro, L Cerretani, A Bendini, ...
Journal of Chromatography A 1218 (42), 7521-7527, 2011
712011
New in-depth analytical approach of the porcine seminal plasma proteome reveals potential fertility biomarkers
C Pérez-Patiño, I Parrilla, I Barranco, M Vergara-Barberan, ...
Journal of proteome research 17 (3), 1065-1076, 2018
672018
Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: I. Synthetic route and product characterization
E Simò‐Alfonso, C Gelfi, R Sebastiano, A Citterio, PG Righetti
Electrophoresis 17 (4), 723-731, 1996
651996
Optical recognition and removal of Hg (II) using a new self-chemosensor based on a modified amino-functionalized Al-MOF
A Shahat, S Abd Elsalam, JM Herrero-Martínez, EF Simó-Alfonso, ...
Sensors and Actuators B: Chemical 253, 164-172, 2017
622017
Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet− visible detection using a silica monolithic column
L Cerretani, MJ Lerma-García, JM Herrero-Martínez, T Gallina-Toschi, ...
Journal of Agricultural and Food Chemistry 58 (2), 757-761, 2010
622010
Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content
MJ Lerma-García, EF Simó-Alfonso, A Bendini, L Cerretani
Food Chemistry 117 (4), 608-614, 2009
622009
Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results
MJ Lerma-García, L Cerretani, C Cevoli, EF Simó-Alfonso, A Bendini, ...
Sensors and Actuators B: Chemical 147 (1), 283-289, 2010
612010
Carbon nanotube-modified monolithic polymethacrylate pipette tips for (micro) solid-phase extraction of antidepressants from urine samples
B Fresco-Cala, Ó Mompó-Roselló, EF Simó-Alfonso, S Cárdenas, ...
Microchimica Acta 185, 1-7, 2018
592018
Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression
MJ Lerma-García, EF Simó-Alfonso, A Bendini, L Cerretani
Food Chemistry 124 (2), 679-684, 2011
572011
Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy
MJ Lerma-García, A Gori, L Cerretani, EF Simó-Alfonso, MF Caboni
Journal of dairy science 93 (10), 4490-4496, 2010
572010
Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins
M Vergara-Barberan, MJ Lerma-García, EF Simó-Alfonso, ...
Analytica chimica acta 917, 37-43, 2016
532016
Optimised procedures for the reversed-phase liquid chromatographic analysis of formulations containing tricyclic antidepressants
MJ Ruiz-Angel, S Carda-Broch, EF Simó-Alfonso, ...
Journal of pharmaceutical and biomedical analysis 32 (1), 71-84, 2003
532003
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Articles 1–20