| Study on fermentation conditions of palm juice vinegar by response surface methodology and development of a kinetic model S Ghosh, R Chakraborty, G Chatterjee, U Raychaudhuri Brazilian Journal of Chemical Engineering 29, 461-472, 2012 | 72 | 2012 |
| Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using response surface methodology S Ghosh, R Chakraborty, U Raychaudhuri International Food Research Journal 19 (4), 1633-1639, 2012 | 35 | 2012 |
| Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity S Ghosh, R Chakraborty, U Raychaudhuri 3 Biotech, 1-8, 2014 | 33 | 2014 |
| Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy S Ghosh, P Mishra, SNH Mohamad, RM de Santos, BD Iglesias, ... Biosystems engineering 151, 178-186, 2016 | 27 | 2016 |
| Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products TG Silvia de la Cruz , Carolina Cubillos-Zapata ,Ines María L opez-Calleja ... Food Control 54, 322–330, 2015 | 20 | 2015 |
| Optimization of media components for the production of palm vinegar using response surface methodology S Ghosh, R Chakraborty, A Chatterjee, U Raychaudhuri Journal of the Institute of Brewing 120 (4), 550-558, 2014 | 15 | 2014 |
| Nivolumab induced renal failure with collapsing focal segmental glomerulosclerosis (FSGS) A Ray, S Ghosh, M Ghosh, S Yarlagadda J Am Soc Nephrol 27, 102A, 2016 | 10 | 2016 |
| Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique S Ghosh, R Chakraborty, S Majumdar, U Raychaudhuri Journal of Food Measurement and Characterization 8, 218-224, 2014 | 7 | 2014 |
| Protective role of black tea flavonoids against ethanol-induced gastropathy via matrix metalloproteinase pathway S Raychaudhuri, S Ghosh, A Roy, S Swarnakar Indian Journal of Clinical Biochemistry 34, 379-394, 2019 | 6 | 2019 |
| Comparative research on anti-inflammatory effects of different dietary antioxidants on alcohol-induced damage in gastric cells A Roy, S Ghosh, R Chakraborty Free Radicals and Antioxidants 9 (1), 16-21, 2019 | 6 | 2019 |
| Modulation of palm wine fermentation by the control of carbon and nitrogen source on metabolism of Saccharomyces cerevisiae S Ghosh, R Chakraborty, U Raychaudhuri J. Food Technol 8 (5), 204-210, 2010 | 6 | 2010 |
| Empleo de la espectroscopia VIS NIR para la identificación de trazas de cacahuete en productos alimentarios en polvo T Cuadrado Domínguez, S Ghosh, P Barreiro Elorza, L Lleó García, ... VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas, 2013 | 5 | 2013 |
| VIS/NIR spectral signature for the identification of peanut contamination of powder foods S Ghosh, TRC Domínguez, B Diezma, L Lleó, P Barreiro, TG Lacarra, ... Agricultural Engineering International: CIGR Journal 17 (2), 2015 | 4 | 2015 |
| Pyrroloquinoline quinone a redox cofactor and its involvement in biological system S Ghosh, R Chakraborty, U Raychaudhuri Int. J. Sci. Nat 4, 371-380, 2013 | 4 | 2013 |
| PRELIMINARY RESULTS OF SUPERIMPOSITION OF AC ON DC IN ANODIC OXIDATION OF LEAD IN SULPHURIC ACID R Vijayavalli, S Ghosh, HVK Udupa BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES CHIMIQUES …, 1962 | 2 | 1962 |
| Star dust memories, or how to detect allergen traces in powder foods SNH Mohamad, S Ghosh, P Mishra, P Barreiro Elorza, B Diezma Iglesias Agronomos, 2015 | 1 | 2015 |
| Impact of magnetic feld on the thermal properties of chemically synthesized Sm‑Co nanoparticles based silicone oil nanofuid M Michael, S Aich, S Ghosh, P Dhar, A Oraon, BP Das, T Adhikary | | 2021 |
| A fresh perspective at the diagnostic accuracy of contrast enhanced ultrasound in characterising focal liver lesions vis-a-vis cross sectional imaging-from India S Ghosh European Congress of Radiology-ECR 2020, 2020 | | 2020 |
| Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration M Ghasemi-Varnamkhasti, S Amini-Pozveh, SA Mireei, P Mishra, S Ghosh, ... Agricultural Engineering International: CIGR Journal 20 (3), 206-214, 2018 | | 2018 |
| Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods P Barreiro Elorza, B Diezma Iglesias, T Cuadrado Domínguez, ... Food & Nutrition: Current Research 1 (2), 56-60, 2018 | | 2018 |
