| Development of an Expert System Application to Detect Vitamin Deficiencies in the Human Body D Novaliendry, FY Wattimenac, AS Renyaan, AL Lubis, D Ramadhani, ... International Journal of Early Childhood Special Education (INT-JECSE) 29 (5 …, 2020 | 16 | 2020 |
| Pengembangan Wisata Agro Perkebunan Kopi Berbasis Masyarakat di Nagari Lasi Kecamatan Canduang Kabupaten Agam S Rais Journal of Accounting and Management Innovation 5 (2), 136-150, 2021 | 8 | 2021 |
| Persepsi Wisatawan Asing Terhadap Produk Hatten Wine Sebagai Seni Kuliner Bali Untuk Daya Tarik Wisata S Rais Journal of Accounting & Management Innovation 1 (2), 159-177, 2017 | 8 | 2017 |
| Strategi Branding Kopi Sekanak “Kopi Para Raja “ EA Rofii, DA Mikasari, S Rais Jurnal Menata 1 (1), 17-22, 2022 | 5 | 2022 |
| Agrowisata Kampung Terih Sebagai Pengembangan Desa Pariwisata Di Batam S Rais INVOTEK: Jurnal Inovasi Vokasional Dan Teknologi 20 (2), 19-26, 2020 | 5 | 2020 |
| PEMBINAAN SADAR WISATA DAN GROOMING UNTUK ANGGOTA POKDARWIS DI PULAU NGENANG DA Mikasari, R Alhamdi, S Rais, E Karlina JURNAL KEKER WISATA 1 (1), 99-106, 2023 | 4 | 2023 |
| The Effectiveness of Instructional Video Media in Coffee Knowledge Courses (Baristas) S Rais, U Verawardina, A Ambiyar, W Wakhinuddin, D Ramadhani JPI (Jurnal Pendidikan Indonesia) 9 (2), 258-265, 2020 | 4 | 2020 |
| Syafruddin Rais.(2022) EA Rofii, DA Mikasari STRATEGI BRANDING KOPI SEKANAK “KOPI PARA RAJA “. JURNAL MENATA 1 (1), 17-22, 0 | 4 | |
| Pengembangan wisata agro di Koto Baru Kabupaten Tanah Datar Propinsi Sumatera Barat S Rais Journal of Accounting and Management Innovation 2 (2), 156-160, 2018 | 3 | 2018 |
| Mengkaji Pengembangan Kurikulum Travel And Tourism Di Sekolah Menengah Kejuruan S Rais Jurnal Hospitality Dan Pariwisata 5 (2), 2019 | 2 | 2019 |
| Pengaruh Kualitas Pelayanan Bartender Terhadap Kepuasan Pelanggan di Dâ â ‚¬ â „¢ Nest Bar & Grill Crown Vista Hotel Batam S Rais, A Ambiyar Journal of Accounting and Management Innovation 3 (1), 44-58, 2019 | 2 | 2019 |
| PRAKTEK KEGIATAN PEDULI KEBERSIHANBERSAMA PARA KARYAWAN DI LINGKUNGAN VITKA HOLDING DIANTARANYA VITKA FITNESS CENTER, EXELCO, NASI KAPAU PAK NIN, RM. SEDERHANA DAN CAFÉ MOMO AL Lubis, S Rais, Z Fatimah Jurnal Keker Wisata 2 (1), 46-58, 2024 | 1 | 2024 |
| PELATIHAN PELAYANAN PRIMA UNTUK KARYAWAN DI MOMOO JUICE BAR & CAFFEE HARBOUR BAY KOTA BATAM S Rais, R Alhamdi, T Pratama, NO Sipayung, TBU Lubis Jurnal Keker Wisata 2 (1), 22-33, 2024 | 1 | 2024 |
| The Role of Bartenders in Handling Beverage Orders at D'Nest Bar & Grill at Crown Vista Hotel Batam S Rais Jurnal Hospitality dan Pariwisata 4 (2), 2018 | 1 | 2018 |
| Peranan Bartender Dalam Penanganan Pemesanan Minuman Di D’Nest Bar & Grill Crown Vista Hotel Batam The Role of Bartenders in Handling Beverage Orders at D’Nest Bar & Grill at … S Rais Jurnal Hospitality Dan Pariwisata 4 (1), 78-88, 2018 | 1 | 2018 |
| Improving the Quality of Education Management, Education Personnel, and Educators in Social Studies Subjects S Rais, I Riyadi, T Tukiyo, A Sodikin QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama 16 (1), 125-136, 2024 | | 2024 |
| SOSIALISASI KEGIATAN PEREMPUAN RELAWAN “BUNDO KANDUANG BATAM “DALAM UPAYA PEMBENTUKAN CHARACTER BUILDING MEMPERSIAPKAN SDM TEMPATAN DI BIDANG HOSPITALITY E Amalia, A Abnur, S Rais Jurnal Tiyasadarma 1 (2), 91-103, 2024 | | 2024 |
| SOSIALISASI DAN PELATIHAN STANDARISASI KEBERSIHAN PUBLIC AREA DI LINGKUNGAN VITKA HOLDING S Rais, AL Lubis, Z Fatimah Jurnal Keker Wisata 2 (1), 102-111, 2024 | | 2024 |
| WHAT DOES AGE PROVE IN A WORK ORGANIZATION? IN Budhiartha, AL Lubis, AE Wibowo, S Rais JURNAL CAFETARIA 5 (1), 65-72, 2024 | | 2024 |
| GASTRODIPLOMASI SEBAGAI STRATEGI DALAM MEMPERKENALKAN KULINER INDONESIA DI HUNGARIA R Adawiyah, S Rais Jurnal Ilmiah Hospitality 12 (2), 691-698, 2023 | | 2023 |
