| Chitosan as a bioactive polymer: Processing, properties and applications A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba International journal of biological macromolecules 105, 1358-1368, 2017 | 1039 | 2017 |
| A 3D printed chitosan-pectin hydrogel wound dressing for lidocaine hydrochloride delivery J Long, AE Etxeberria, AV Nand, CR Bunt, S Ray, A Seyfoddin Materials Science and Engineering: C 104, 109873, 2019 | 240 | 2019 |
| Development of active gelatin films by means of valorisation of food processing waste: A review A Etxabide, J Uranga, P Guerrero, K De la Caba Food Hydrocolloids 68, 192-198, 2017 | 203 | 2017 |
| Citric acid-incorporated fish gelatin/chitosan composite films J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K de la Caba Food hydrocolloids 86, 95-103, 2019 | 197 | 2019 |
| Nanoantioxidants: Recent trends in antioxidant delivery applications I Khalil, WA Yehye, AE Etxeberria, AA Alhadi, SM Dezfooli, NBM Julkapli, ... Antioxidants 9 (1), 24, 2019 | 191 | 2019 |
| Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba Carbohydrate polymers 99, 491-498, 2014 | 131 | 2014 |
| Development of active fish gelatin films with anthocyanins by compression molding J Uranga, A Etxabide, P Guerrero, K de la Caba Food Hydrocolloids 84, 313-320, 2018 | 120 | 2018 |
| Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films T Garrido, A Etxabide, P Guerrero, K De la Caba Carbohydrate polymers 151, 408-416, 2016 | 92 | 2016 |
| Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures A Etxabide, J Uranga, P Guerrero, K de la Caba LWT-Food Science and Technology 63 (1), 315-321, 2015 | 91 | 2015 |
| Cross-linking of fish gelatins to develop sustainable films with enhanced properties J Uranga, I Leceta, A Etxabide, P Guerrero, K de la Caba European Polymer Journal 78, 82-90, 2016 | 84 | 2016 |
| Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development A Etxabide, PA Kilmartin, JI Maté Food Control 121, 107645, 2021 | 83 | 2021 |
| Sustainable fish gelatin films: from food processing waste to compost A Etxabide, I Leceta, S Cabezudo, P Guerrero, K de la Caba ACS Sustainable Chemistry & Engineering 4 (9), 4626-4634, 2016 | 62 | 2016 |
| Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative A Etxabide, V Coma, P Guerrero, C Gardrat, K De La Caba Food hydrocolloids 66, 168-175, 2017 | 61 | 2017 |
| Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development A Etxabide, JI Maté, PA Kilmartin Food Hydrocolloids 115, 106593, 2021 | 57 | 2021 |
| Development of Bioinspired Gelatin and Gelatin/Chitosan Bilayer Hydrofilms for Wound Healing I Garcia-Orue, E Santos-Vizcaino, A Etxabide, J Uranga, A Bayat, ... Pharmaceutics 11 (7), 314, 2019 | 56 | 2019 |
| Valorization of soya by-products for sustainable packaging T Garrido, A Etxabide, I Leceta, S Cabezudo, K De La Caba, P Guerrero Journal of cleaner production 64, 228-233, 2014 | 56 | 2014 |
| Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications A Etxabide, M Urdanpilleta, P Guerrero, K de la Caba Reactive and Functional Polymers 94, 55-62, 2015 | 54 | 2015 |
| Characterization of ribose-induced crosslinking extension in gelatin films M Stevenson, J Long, A Seyfoddin, P Guerrero, K de la Caba, A Etxabide Food Hydrocolloids 99, 105324, 2020 | 50 | 2020 |
| Ultra thin hydro-films based on lactose-crosslinked fish gelatin for wound healing applications A Etxabide, C Vairo, E Santos-Vizcaino, P Guerrero, JL Pedraz, M Igartua, ... International journal of pharmaceutics 530 (1-2), 455-467, 2017 | 44 | 2017 |
| Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers J Uranga, A Etxabide, S Cabezudo, K de la Caba, P Guerrero Science of The Total Environment 706, 135747, 2020 | 42 | 2020 |
