Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats KH Han, M Sekikawa, K Shimada, M Hashimoto, N Hashimoto, T Noda, ... British Journal of Nutrition 96 (6), 1125-1134, 2006 | 167 | 2006 |
Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet KH Han, A Matsumoto, K Shimada, M Sekikawa, M Fukushima British journal of nutrition 98 (5), 914-921, 2007 | 115 | 2007 |
Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes KH Han, N Hashimoto, M Fukushima World Journal of Gastroenterology 22 (1), 37, 2016 | 92 | 2016 |
Anti‐obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects T Kitano‐Okada, A Ito, A Koide, Y Nakamura, KH Han, K Shimada, ... Journal of the Science of Food and Agriculture 92 (13), 2644-2651, 2012 | 92 | 2012 |
Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis T Yamada, S Hino, H Iijima, T Genda, R Aoki, R Nagata, KH Han, M Hirota, ... EBioMedicine 48, 513-525, 2019 | 88 | 2019 |
Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats KH Han, M Fukushima, T Kato, M Kojima, K Ohba, K Shimada, ... Lipids 38, 919-924, 2003 | 82 | 2003 |
Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats KH Han, N Hashimoto, KI Shimada, M Sekikawa, T Noda, H Yamauchi, ... Bioscience, biotechnology, and biochemistry 70 (6), 1432-1437, 2006 | 80 | 2006 |
Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA … KH Han, M Iijuka, K Shimada, M Sekikawa, K Kuramochi, K Ohba, ... British Journal of Nutrition 94 (6), 902-908, 2005 | 71 | 2005 |
Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity KH Han, T Kitano-Okada, JM Seo, SJ Kim, K Sasaki, K Shimada, ... Journal of Functional Foods 14, 692-701, 2015 | 69 | 2015 |
Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages BC Jayawardana, T Hirano, KH Han, H Ishii, T Okada, S Shibayama, ... Meat Science 89 (2), 150-153, 2011 | 66 | 2011 |
Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats KH Han, M Sekikawa, K Shimada, K Sasaki, K Ohba, M Fukushima Experimental Biology and Medicine 229 (8), 787-792, 2004 | 66 | 2004 |
Potato and soy peptide diets modulate lipid metabolism in rats R Liyanage, KH Han, S Watanabe, K Shimada, M Sekikawa, K Ohba, ... Bioscience, biotechnology, and biochemistry 72 (4), 943-950, 2008 | 65 | 2008 |
Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats KH Han, K Shimada, M Sekikawa, M Fukushima Bioscience, biotechnology, and biochemistry 71 (5), 1356-1359, 2007 | 65 | 2007 |
Hepatoprotective effects of the water extract from adzuki bean hulls on acetaminophen-induced damage in rat liver KH Han, M Fukushima, K Ohba, K Shimada, M Sekikawa, H Chiji, CH Lee, ... Journal of nutritional science and vitaminology 50 (5), 380-383, 2004 | 61 | 2004 |
Potato pulps lowered the serum cholesterol and triglyceride levels in rats N Hashimoto, Y Ito, K Han, K Shimada, M Sekikawa, DL Topping, AR Bird, ... Journal of nutritional science and vitaminology 52 (6), 445-450, 2006 | 59 | 2006 |
Resistant starches of beans reduce the serum cholesterol concentration in rats KH Han, M Fukushima, K Shimizu, M Kojima, K Ohba, A Tanaka, ... Journal of nutritional science and vitaminology 49 (4), 281-286, 2003 | 58 | 2003 |
A Water Extract of Artemisia capillaris Prevents 2,2'-Azobis(2-Amidinopropane) Dihydrochloride-Induced Liver Damage in Rats KH Han, YJ Jeon, Y Athukorala, KD Choi, CJ Kim, JK Cho, M Sekikawa, ... Journal of medicinal food 9 (3), 342-347, 2006 | 52 | 2006 |
Tartary buckwheat sprout powder lowers plasma cholesterol level in rats T Kuwabara, KH Han, N Hashimoto, H Yamauchi, KI Shimada, ... Journal of nutritional science and vitaminology 53 (6), 501-507, 2007 | 48 | 2007 |
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying CY Yang, PK Mandal, KH Han, M Fukushima, K Choi, CJ Kim, CH Lee Journal of Food Science and Technology 47, 162-165, 2010 | 43 | 2010 |
Effects of dietary supplementation with betaine on a nonalcoholic steatohepatitis (NASH) mouse model S Kawakami, KH Han, Y Nakamura, K Shimada, T Kitano, T Aritsuka, ... Journal of nutritional science and vitaminology 58 (5), 371-375, 2012 | 42 | 2012 |