| Bioactive peptides and depsipeptides with anticancer potential: Sources from marine animals GM Suarez-Jimenez, A Burgos-Hernandez, JM Ezquerra-Brauer Marine drugs 10 (5), 963-986, 2012 | 331 | 2012 |
| Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle I Arredondo-Parada, W Torres-Arreola, GM Suárez-Jiménez, ... Lwt 121, 108954, 2020 | 46 | 2020 |
| Antifungal activity of plant methanolic extracts against Fusarium verticillioides (Sacc.) Nirenb. and fumonisin B1 production GM Suárez-Jiménez, MO Cortez-Rocha, EC Rosas-Burgos, ... Revista mexicana de fitopatología 25 (2), 134-142, 2007 | 37 | 2007 |
| In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts GM Suárez-Jiménez, RM Robles-Sánches, G Yépiz-Plascencia, ... Food Science and Technology 35, 421-427, 2015 | 30 | 2015 |
| Role of endogenous and exogenous tocopherols in the lipid stability of marine oil systems: A review GM Suárez-Jiménez, CM López-Saiz, HE Ramírez-Guerra, ... International Journal of Molecular Sciences 17 (12), 1968, 2016 | 29 | 2016 |
| Shrimp lipids: A source of cancer chemopreventive compounds CM López-Saiz, GM Suárez-Jiménez, M Plascencia-Jatomea, ... Marine drugs 11 (10), 3926-3950, 2013 | 29 | 2013 |
| Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by‐products fractionated by ultrafiltration GM Suárez‐Jiménez, A Burgos‐Hernández, W Torres‐Arreola, ... International journal of food science & technology 54 (4), 1054-1061, 2019 | 22 | 2019 |
| Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage PS Osuna‐Amarillas, E Márquez‐Ríos, O Rouzaud‐Sandez, ... Journal of food processing and preservation 41 (1), e12794, 2017 | 16 | 2017 |
| Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas) HE Ramirez‐Guerra, MJ Fimbres‐Romero, AE Tapia‐Vazquez, ... International journal of food science & technology 50 (12), 2700-2706, 2015 | 15 | 2015 |
| Occurrence of fumonisin B1 and hydrolyzed fumonisin B1 in Mexican nixtamalized cornmeal. MO Cortez-Rocha, ME Gil-León, GM Suárez-Jiménez, EC Rosas-Burgos, ... | 11 | 2005 |
| Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen … MJ Fimbres-Romero, F Cabrera-Chávez, JM Ezquerra-Brauer, ... Journal of Food Science and Technology 58, 2725-2733, 2021 | 9 | 2021 |
| Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products HE Ramírez-Guerra, E Márquez-Ríos, GM Suárez-Jiménez, ... Journal of aquatic food product technology 28 (3), 275-286, 2019 | 7 | 2019 |
| Microencapsulación de extractos de higo (Ficus carica) por coacervación compleja y evaluación de su capacidad antioxidante LE Manzanarez-Tenorio, S Ruiz Cruz, E Márquez-Ríos, JJ Ornelas-Paz, ... Biotecnia 22 (2), 70-77, 2020 | 6 | 2020 |
| Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas) IJ Tolano‐Villaverde, H Santacruz‐Ortega, IA Rivero‐Espejel, ... Journal of the Science of Food and Agriculture 99 (12), 5377-5383, 2019 | 6 | 2019 |
| The Cortez flounder Paralichthys aestuarius as a candidate species for aquaculture: First report on growth in captivity in response to varying dietary protein levels ML Gonzalez-Felix, C Minjarez-Osorio, M Perez-Velazquez, ... Aquaculture 420, 225-230, 2014 | 6 | 2014 |
| Collagen in cephalopods: an overview of its physicochemical properties and influence on muscle texture AE Tapia-Vasquez, R Rodríguez-Ramírez, JM Ezquerra-Brauer, ... Journal of Aquatic Food Product Technology 30 (8), 1038-1046, 2021 | 4 | 2021 |
| Food matrices for the delivery of antihypertensive peptides in functional foods GI Ramírez-Torres, N Ontiveros, V López-Teros, GM Suarez-Jiménez, ... Biotecnia 20 (3), 165-169, 2018 | 4 | 2018 |
| Squid protein characteristics and their potential industrial applications CL Murrieta-Martínez, VMO Higuera, GMS Jiménez, EM Ríos Interciencia 41 (8), 520-525, 2016 | 4 | 2016 |
| Caracterización fisicoquímica, actividad antioxidante y contenido de fenoles y flavonoides totales de nopal morado (Opuntia gosseliniana) en dos etapas de coloración LE Manzanarez-Tenorio, S Ruiz-Cruz, LA Cira-Chávez, ... Biotecnia 24 (3), 101-106, 2022 | 3 | 2022 |
| Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas). IJ Tolano-Villaverde, I Santos-Sauceda, H Santacruz-Ortega, ... International Food Research Journal 27 (4), 2020 | 2 | 2020 |
