| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta LWT-Food science and technology 44 (10), 2324-2327, 2011 | 305 | 2011 |
| Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase L Mariniello, P Di Pierro, C Esposito, A Sorrentino, P Masi, R Porta Journal of biotechnology 102 (2), 191-198, 2003 | 248 | 2003 |
| Chitosan− whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties P Di Pierro, B Chico, R Villalonga, L Mariniello, AE Damiao, P Masi, ... Biomacromolecules 7 (3), 744-749, 2006 | 223 | 2006 |
| Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films GR Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ... Lwt 75, 124-130, 2017 | 155 | 2017 |
| Anti-tissue transglutaminase antibodies from coeliac patients inhibit transglutaminase activity both in vitro and in situ C Esposito, F Paparo, I Caputo, M Rossi, M Maglio, D Sblattero, T Not, ... Gut 51 (2), 177-181, 2002 | 153 | 2002 |
| Transglutaminase crosslinked pectin-and chitosan-based edible films: A review R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto Critical reviews in food science and nutrition 51 (3), 223-238, 2011 | 114 | 2011 |
| Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging G Amor, M Sabbah, L Caputo, M Idbella, V De Feo, R Porta, T Fechtali, ... Foods 10 (1), 121, 2021 | 104 | 2021 |
| Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods G Rossi Marquez, P Di Pierro, M Esposito, L Mariniello, R Porta Food and Bioprocess Technology 7, 447-455, 2014 | 102 | 2014 |
| Incorporation of whey proteins into cheese curd by using transglutaminase A Cozzolino, P Di Pierro, L Mariniello, A Sorrentino, P Masi, R Porta Biotechnology and applied biochemistry 38 (3), 289-295, 2003 | 100 | 2003 |
| Expression and enzymatic activity of small intestinal tissue transglutaminase in celiac disease C Esposito, F Paparo, I Caputo, R Porta, VM Salvati, G Mazzarella, ... Official journal of the American College of Gastroenterology| ACG 98 (8 …, 2003 | 97 | 2003 |
| Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review SF Mirpoor, CVL Giosafatto, R Porta Trends in Food Science & Technology 109, 259-270, 2021 | 89 | 2021 |
| Transglutaminase-catalyzed preparation of chitosan–ovalbumin films P Di Pierro, B Chico, R Villalonga, L Mariniello, P Masi, R Porta Enzyme and microbial technology 40 (3), 437-441, 2007 | 89 | 2007 |
| Transglutaminase-mediated modifications of the rat sperm surface in vitro G Paonessa, S Metafora, G Tajana, P Abrescia, A De Santis, V Gentile, ... Science 226 (4676), 852-855, 1984 | 82 | 1984 |
| Transglutaminase-induced chemical and rheological properties of cheese PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ... Food biotechnology 24 (2), 107-120, 2010 | 75 | 2010 |
| Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin CVL Giosafatto, P Di Pierro, P Gunning, A Mackie, R Porta, L Mariniello Carbohydrate Polymers 106, 200-208, 2014 | 74 | 2014 |
| Transglutaminase‐catalyzed synthesis of trypsin–cyclodextrin conjugates: Kinetics and stability properties R Villalonga, M Fernandez, A Fragoso, R Cao, P Di Pierro, L Mariniello, ... Biotechnology and bioengineering 81 (6), 732-737, 2003 | 71 | 2003 |
| Identification of Prunus armeniaca cultivars by RAPD and SCAR markers L Mariniello, MG Sommella, A Sorrentino, M Forlani, R Porta Biotechnology Letters 24, 749-755, 2002 | 69 | 2002 |
| Immunosuppressive and anti-inflammatory properties of a major protein secreted from the epithelium of the rat seminal vesicles S Metafora, G Peluso, P Persico, G Ravagnan, C Esposito, R Porta Biochemical pharmacology 38 (1), 121-131, 1989 | 67 | 1989 |
| Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol M Sabbah, P Di Pierro, M Cammarota, E Dell’Olmo, A Arciello, R Porta Food hydrocolloids 87, 245-252, 2019 | 64 | 2019 |
| Thermal stabilization of trypsin by enzymic modification with β‐cyclodextrin derivatives R Villalonga, M Fernández, A Fragoso, R Cao, L Mariniello, R Porta Biotechnology and applied biochemistry 38 (1), 53-59, 2003 | 62 | 2003 |
