| Antistress and antioxidant effects of virgin coconut oil in vivo SK Yeap, BK Beh, NM Ali, HM Yusof, WY Ho, SP Koh, NB Alitheen, ... Experimental and therapeutic medicine 9 (1), 39-42, 2015 | 148 | 2015 |
| Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage N Mohd Ali, H Mohd Yusof, K Long, SK Yeap, WY Ho, BK Beh, SP Koh, ... BioMed Research International 2013, 2013 | 97 | 2013 |
| Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice SK Yeap, N Mohd Ali, H Mohd Yusof, NB Alitheen, BK Beh, WY Ho, ... BioMed Research International 2012, 2012 | 84 | 2012 |
| Enzymatic synthesis of medium-and long-chain triacylglycerols (MLCT): optimization of process parameters using response surface methodology SP Koh, CP Tan, OM Lai, N Arifin, MSA Yusoff, K Long Food and Bioprocess Technology 3, 288-299, 2010 | 69 | 2010 |
| Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean NM Ali, SK Yeap, HM Yusof, BK Beh, WY Ho, SP Koh, MP Abdullah, ... Journal of the Science of Food and Agriculture 96 (5), 1648-1658, 2016 | 64 | 2016 |
| Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice H Mohd Yusof, NM Ali, SK Yeap, WY Ho, BK Beh, SP Koh, K Long, ... Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 51 | 2013 |
| A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions YP Khor, SP Koh, K Long, S Long, SZS Ahmad, CP Tan Molecules 19 (7), 9187-9202, 2014 | 46 | 2014 |
| Anti-inflammatory and antinociceptive activities of untreated, germinated, and fermented mung bean aqueous extract NM Ali, H Mohd Yusof, SK Yeap, WY Ho, BK Beh, K Long, SP Koh, ... Evidence-Based Complementary and Alternative Medicine 2014, 2014 | 46 | 2014 |
| Modeling and optimization of Lipozyme RM IM-catalyzed esterification of medium-and long-chain triacyglycerols (MLCT) using response surface methodology N Arifin, K Soo-Peng, K Long, T Chin-Ping, MSA Yusoff, L Oi-Ming Food and Bioprocess Technology 5, 216-225, 2012 | 46 | 2012 |
| Deep frying performance of enzymatically synthesized palm-based medium-and long-chain triacylglycerols (MLCT) oil blends SP Koh, N Arifin, CP Tan, MSA Yusoff, K Long, OM Lai Food and Bioprocess Technology 4 (1), 124-135, 2011 | 45 | 2011 |
| In vivo antioxidant and hypolipidemic effects of fermented mung bean on hypercholesterolemic mice SK Yeap, BK Beh, WY Ho, H Mohd Yusof, NE Mohamad, NM Ali, ... Evidence-Based Complementary and Alternative Medicine 2015, 2015 | 41 | 2015 |
| Quantification of cytokinins in coconut water from different maturation stages of Malaysia’s coconut (Cocos nucifera L.) varieties MIM Lazim, NA Badruzaman, KS Peng, K Long J Food Process Technol 6 (11), 1, 2015 | 32 | 2015 |
| In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer SK Yeap, H Mohd Yusof, NE Mohamad, BK Beh, WY Ho, NM Ali, ... Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 30 | 2013 |
| In vivo antistress and antioxidant effects of fermented and germinated mung bean SK Yeap, BK Beh, NM Ali, H Mohd Yusof, WY Ho, SP Koh, NB Alitheen, ... BioMed Research International 2014, 2014 | 29 | 2014 |
| Physicochemical properties and sensory attributes of medium-and long-chain triacylglycerols (MLCT)-enriched bakery shortening N Arifin, LZ Cheong, SP Koh, K Long, CP Tan, MSA Yusoff, I Nor Aini, ... Food and Bioprocess Technology 4, 587-596, 2011 | 27 | 2011 |
| Fermentation and characterisation of potential kombucha cultures on papaya-based substrates SA Sharifudin, WY Ho, SK Yeap, R Abdullah, SP Koh Lwt 151, 112060, 2021 | 24 | 2021 |
| Oxidative stability study of virgin coconut oil during deep frying. SP Koh, K Long | 24 | 2012 |
| Efficacy study of broken rice maltodextrin in in vitro wound healing assay Z Mohamed Amin, SP Koh, SK Yeap, NS Abdul Hamid, CP Tan, K Long BioMed research international 2015, 2015 | 22 | 2015 |
| Relationship between textural properties and sensory qualities of cookies made from medium‐and long‐chain triacylglycerol‐enriched margarines N Arifin, KS Peng, K Long, TC Ping, MS Affandi Yusoff, I Nor Aini, LO Ming Journal of the Science of Food and Agriculture 90 (6), 943-948, 2010 | 22 | 2010 |
| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium‐and long‐chain triacylglycerol‐based salad dressings SP Koh, N Arifin, CP Tan, MSA Yusoff, K Long, NA Idris, OM Lai European journal of lipid science and technology 110 (12), 1116-1126, 2008 | 22 | 2008 |
Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra MalaysiaVerified email at putra.upm.edu.my
