| Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres M Llana-Ruiz-Cabello, S Pichardo, A Baños, C Núñez, JM Bermúdez, ... LWT-Food Science and Technology 64 (2), 1354-1361, 2015 | 86 | 2015 |
| Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging M Llana-Ruiz-Cabello, S Pichardo, JM Bermúdez, A Baños, C Núñez, ... Food Additives & Contaminants: Part A 33 (8), 1374-1386, 2016 | 79 | 2016 |
| Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging M Llana-Ruiz-Cabello, D Gutiérrez-Praena, M Puerto, S Pichardo, ... Food and Chemical Toxicology 82, 1-11, 2015 | 48 | 2015 |
| The Immunomodulatory Properties of Propyl‐Propane Thiosulfonate Contribute to its Intestinal Anti‐Inflammatory Effect in Experimental Colitis T Vezza, F Algieri, J Garrido‐Mesa, MP Utrilla, ME Rodríguez‐Cabezas, ... Molecular nutrition & food research 63 (5), 1800653, 2019 | 46 | 2019 |
| Efecto de compuestos fitoquímicos del género Allium sobre el sistema inmune y la respuesta inflamatoria E Guillamón Ars Pharmaceutica (Internet) 59 (3), 185-196, 2018 | 41 | 2018 |
| Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products M Llana-Ruiz-Cabello, S Pichardo, JM Bermudez, A Baños, JJ Ariza, ... Food Additives & Contaminants: Part A 35 (4), 783-792, 2018 | 36 | 2018 |
| Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review E Guillamon, P Andreo-Martinez, N Mut-Salud, J Fonolla, A Banos Foods 10 (8), 1680, 2021 | 30 | 2021 |
| Utilización de extractos de ajo y cebolla en producción avícola A Baños, E Guillamón Selecciones avícolas 56 (1), 7-9, 2014 | 24 | 2014 |
| Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats AC Lira, AI Prieto, A Baños, E Guillamón, R Moyano, A Jos, AM Cameán Food and Chemical Toxicology 144, 111612, 2020 | 22 | 2020 |
| Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Attenuates Metabolic Alterations in Mice Fed a High-Fat Diet through Its Anti-Inflammatory and … T Vezza, J Garrido-Mesa, P Diez-Echave, L Hidalgo-García, ... Nutrients 13 (8), 2595, 2021 | 20 | 2021 |
| Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract AC Medina-Rodríguez, A Ávila-Sierra, JJ Ariza, E Guillamón, ... Food Control 118, 107422, 2020 | 20 | 2020 |
| Allium Extract Implements Weaned Piglet’s Productive Parameters by Modulating Distal Gut Microbiota M Rabelo-Ruiz, C Teso-Pérez, JM Peralta-Sánchez, JJ Ariza, ... Antibiotics 10 (3), 269, 2021 | 17 | 2021 |
| Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages M Llana-Ruíz-Cabello, S Pichardo, NT Jiménez-Morillo, FJ González-Vila, ... Journal of Chromatography A 1525, 145-151, 2017 | 17 | 2017 |
| Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract P Abad, N Arroyo-Manzanares, E Rivas-Montoya, JM Ochando-Pulido, ... Canadian journal of animal science 99 (2), 244-253, 2018 | 16 | 2018 |
| High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed P Abad, FJ Lara, N Arroyo-Manzanares, A Baños, E Guillamón, ... Food analytical methods 8, 916-921, 2015 | 14 | 2015 |
| Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes M Llana-Ruíz-Cabello, S Pichardo, NT Jiménez-Morillo, P Abad, ... Journal of analytical and applied pyrolysis 120, 334-340, 2016 | 13 | 2016 |
| Phytochemicals determination, and antioxidant, antimicrobial, anti-inflammatory and anticancer activities of blackberry fruits L Gil-Martínez, N Mut-Salud, JA Ruiz-García, A Falcón-Piñeiro, ... Foods 12 (7), 1505, 2023 | 12 | 2023 |
| Genotoxicity Evaluation of Propyl-Propane-Thiosulfinate (PTS) from Allium genus Essential Oils by a Combination of Micronucleus and Comet Assays in Rats A Cascajosa-Lira, M Puerto, AI Prieto, S Pichardo, ... Foods 10 (5), 989, 2021 | 10 | 2021 |
| Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS A Cascajosa-Lira, AIP Ortega, R Guzmán-Guillén, GM Cătunescu, ... Food and Chemical Toxicology 157, 112619, 2021 | 9 | 2021 |
| The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity R Liébana-García, M Olivares, SM Rodríguez-Ruano, V Tolosa-Enguís, ... Nutrients 14 (3), 440, 2022 | 8 | 2022 |
