| Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava PO Akpoghelie, GI Edo Biocatalysis and Agricultural Biotechnology 45, 102535, 2022 | 28 | 2022 |
| Physicochemical, phytochemical, antioxidant, and inhibition properties of key enzymes linked to raw and regular honey GI Edo, FO Onoharigho, PO Akpoghelie, OL Emakpor, E Ozgor, ... Chemistry Africa 5 (5), 1351-1364, 2022 | 18 | 2022 |
| Isolation and identification of bacterial and fungal spoilage organisms in branded and unbranded milk; consumer perception of safety hazard for milk FO Onoharigho, PA Ighede, GI Edo, PO Akpoghelie, EO Akpoghelie Applied Microbiology: Theory & Technology, 31-48, 2022 | 15 | 2022 |
| Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ... Food Chemistry Advances 3, 100375, 2023 | 13 | 2023 |
| Phytochemistry and pharmacological compounds present in scent leaf: A review GI Edo, PO Samuel, S Ossai, SC Nwachukwu, MC Okolie, ... Food Chemistry Advances 3, 100300, 2023 | 13 | 2023 |
| Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo Food Chemistry Advances 2, 100298, 2023 | 11 | 2023 |
| Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits GI Edo, PO Samuel, AN Jikah, GO Oloni, MN Ifejika, O Oghenegueke, ... Food Chemistry Advances 3, 100437, 2023 | 7 | 2023 |
| Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend JO Owheruo, G Iruoghene Edo, AB Zubair, OA Patrick, JJ Agbo Universal Wiser Publisher, 2023 | 7 | 2023 |
| Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... Food Chemistry Advances 3, 100511, 2023 | 6 | 2023 |
| The physicochemical analysis and health benefits of fresh and branded honey produced in delta state, Nigeria GI Edo, FO Onoharigho, OL Emakpor, PO Akpoghelie J Anal Pharm Res 11 (2), 66-72, 2022 | 5 | 2022 |
| Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional … GI Edo, U Ugbune, PO Akpoghelie, JO Owheruo Vegetos, 1-10, 2023 | 4 | 2023 |
| Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger) GI Edo, FO Onoharigho, AN Jikah, GO Ezekiel, AEA Essaghah, ... Food Chemistry Advances 4, 100625, 2024 | 3 | 2024 |
| The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ... Food Chemistry Advances 4, 100620, 2024 | 2 | 2024 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 2 | 2023 |
| Nutritional and Proximate composition of juice produced from Citrullus lanatus and Psidium guajava blend. HN Akpoghelie, J. O., Akpoghelie, P. O. and Omosigho Journal of the Chemical Society of Nigeria 44 (6), 1014-1022, 2019 | 2 | 2019 |
| Natural Honey (Raw Honey): Insights on Quality, Composition, Economic and Health Effects: A Comprehensive Review GI Edo, FO Onoharigho, PO Akpoghelie, EO Akpoghelie, JJ Agbo, E Agoh, ... Food Science and Engineering, 265-293, 2023 | 1 | 2023 |
| Blend of Sorghum and Yellow Cassava as a Substrate for Beer production using Saccharomyces cerevisiae A PO, CE Oshoma, SE Omonigho Nigerian Journal of Microbiology, 2021 | 1 | 2021 |
| Recent advances in the role of mass spectrometry in the analysis of food: a review SC Nwachukwu, GI Edo, AN Jikah, OL Emakpor, PO Akpoghelie, JJ Agbo Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
| Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour HO Hwabejire, PO Akpoghelie, GI Edo, FO Onoharigho, JJ Agbo Proceedings of the Indian National Science Academy, 1-20, 2023 | | 2023 |
| Assessment of the physicochemical-water quality parameters and distribution of aquatic macrophytes present in Goenyeli Dam, Nicosia district, North Cyprus GI Edo, LC Nwosu, PO Samuel J Anal Pharm Res 12 (1), 19-24, 2023 | | 2023 |
GREAT IRUOGHENE EDOLecturer, Delta State University of Science and Technology, Ozoro, Nigeria.Verified email at dsust.edu.ng
