| Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca Toxins 12 (1), 21, 2019 | 66 | 2019 |
| Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta D Drakopoulos, G Meca, R Torrijos, A Marty, A Kägi, E Jenny, HR Forrer, ... Frontiers in microbiology 11, 1595, 2020 | 26 | 2020 |
| Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product C Luz, J Calpe, JM Quiles, R Torrijos, M Vento, M Gormaz, J Manes, ... Journal of Functional Foods 84, 104599, 2021 | 22 | 2021 |
| Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement R Torrijos, TM Nazareth, J Pérez, J Mañes, G Meca Molecules 24 (6), 1019, 2019 | 22 | 2019 |
| Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum D Drakopoulos, C Luz, R Torrijos, G Meca, P Weber, I Bänziger, ... Phytopathology 109 (12), 2116-2123, 2019 | 20 | 2019 |
| Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions T de Melo Nazareth, JM Quiles, R Torrijos, FB Luciano, J Manes, G Meca LWT 112, 108237, 2019 | 20 | 2019 |
| Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese R Torrijos, TM Nazareth, J Calpe, JM Quiles, J Mañes, G Meca LWT 154, 112795, 2022 | 18 | 2022 |
| Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage C Luz, R Carbonell, JM Quiles, R Torrijos, T de Melo Nazareth, J Manes, ... Lwt 148, 111754, 2021 | 11 | 2021 |
| Application of white mustard bran and flour on bread as natural preservative agents R Torrijos, TM Nazareth, JM Quiles, J Mañes, G Meca Foods 10 (2), 431, 2021 | 11 | 2021 |
| Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients JM Quiles, R Torrijos, FB Luciano, J Mañes, G Meca Molecules 23 (7), 1638, 2018 | 11 | 2018 |
| Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran R Torrijos, L Righetti, M Cirlini, L Calani, J Mañes, G Meca, C Dall’Asta LWT 173, 114221, 2023 | 9 | 2023 |
| Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine C Luz, R Torrijos, JM Quiles, J Mañes, G Meca Food science and technology international 25 (4), 295-302, 2019 | 9 | 2019 |
| Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds TM Nazareth, R Torrijos, KP Bocate, J Mañes, FB Luciano, G Meca, ... Toxins 14 (1), 5, 2021 | 5 | 2021 |
| Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities LB Farhat, N Aissaoui, R Torrijos, C Luz, G Meca, F Abidi Journal of Applied Microbiology 133 (5), 3069-3082, 2022 | 3 | 2022 |
| Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears R Torrijos, T de Melo Nazareth, P Vila-Donat, J Mañes, G Meca Toxins 14 (2), 80, 2022 | 3 | 2022 |
| Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease OA Mihalache, R Torrijos, C Dall'Asta Environment International, 108537, 2024 | | 2024 |
| Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020 L Gámiz-Gracia, AM García-Campaña Toxins 13 (1), 56, 2021 | | 2021 |
| Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage C Luz Minguez, R Carbonell, JM Quiles Beses, R Torrijos, ... | | 2021 |
| Efecto antifúngico, antimicotoxigénico y fitotóxico del isotiocianato de alilo en granos de cebada TM Nazareth, M Navarro, K Bocate, J Quiles, R Torrijos, FB Luciano, ... Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019 | | 2019 |
| Uso de Alil isotiocianato para reducir la carga fúngica en cereales en fase de almacenamiento JM Quiles, TM Nazareth, C Luz, R Torrijos, JM Vinuesa, G Meca Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019 | | 2019 |
