| Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material L Sun, J Sun, L Chen, P Niu, X Yang, Y Guo Carbohydrate polymers 163, 81-91, 2017 | 465 | 2017 |
| Dietary polyphenols modulate starch digestion and glycaemic level: a review L Sun, M Miao Critical Reviews in Food Science and Nutrition, 2019 | 302 | 2019 |
| An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures X Yang, A Li, X Li, L Sun, Y Guo Trends in Food Science & Technology 102, 1-15, 2020 | 199 | 2020 |
| Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching L Sun, W Chen, Y Meng, X Yang, L Yuan, Y Guo Food Chemistry 208, 51-60, 2016 | 186 | 2016 |
| Pomegranate peel pectin can be used as an effective emulsifier X Yang, T Nisar, Y Hou, X Gou, L Sun, Y Guo Food Hydrocolloids 85, 30-38, 2018 | 171 | 2018 |
| Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase L Sun, FJ Warren, MJ Gidley Trends in Food Science & Technology 91, 262-273, 2019 | 166 | 2019 |
| Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review X Yang, A Li, D Li, Y Guo, L Sun Trends in Food Science & Technology 109, 197-210, 2021 | 158 | 2021 |
| Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples L Sun, Y Guo, C Fu, J Li, Z Li Food chemistry 136 (2), 1022-1029, 2013 | 157 | 2013 |
| Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage L Sun, J Sun, P Thavaraj, X Yang, Y Guo Food Chemistry 224, 372-381, 2017 | 154 | 2017 |
| Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator X Yang, T Nisar, D Liang, Y Hou, L Sun, Y Guo Food Hydrocolloids 79, 560-571, 2018 | 133 | 2018 |
| Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention L Sun, Y Wang, M Miao Trends in Food Science & Technology 104, 190-207, 2020 | 124 | 2020 |
| Research progress on extraction, biological activities and delivery systems of natural astaxanthin T Zhao, X Yan, L Sun, T Yang, X Hu, Z He, F Liu, X Liu Trends in Food Science & Technology 91, 354-361, 2019 | 118 | 2019 |
| The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch S Gao, H Liu, L Sun, N Liu, J Wang, Y Huang, F Wang, J Cao, R Fan, ... International Journal of Biological Macromolecules 138, 819-830, 2019 | 109 | 2019 |
| 3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by … L Sun, FJ Warren, G Netzel, MJ Gidley Journal of Functional Foods 26, 144-156, 2016 | 102 | 2016 |
| The mechanism of interactions between tea polyphenols and porcine pancreatic alpha‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning … L Sun, MJ Gidley, FJ Warren Molecular nutrition & food research 61 (10), 1700324, 2017 | 100 | 2017 |
| Jackfruit starch: Composition, structure, functional properties, modifications and applications Y Zhang, B Li, F Xu, S He, Y Zhang, L Sun, K Zhu, S Li, G Wu, L Tan Trends in Food Science & Technology 107, 268-283, 2021 | 99 | 2021 |
| Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits J Zhang, L Sun, Y Dong, Z Fang, T Nisar, T Zhao, ZC Wang, Y Guo Food Chemistry 299, 125102, 2019 | 86 | 2019 |
| The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage … L Sun, J Sun, D Liu, M Fu, X Yang, Y Guo Food Packaging and Shelf Life 17, 1-10, 2018 | 84 | 2018 |
| Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin S Gao, H Liu, L Sun, J Cao, J Yang, M Lu, M Wang Food Hydrocolloids 110, 106209, 2021 | 83 | 2021 |
| Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels X Yang, T Gong, Y Lu, A Li, L Sun, Y Guo Carbohydrate polymers 229, 115468, 2020 | 79 | 2020 |
