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Wesley Braide
Wesley Braide
Associate Professor of Microbiology, Department of Microbiology, FUTO.
Verified email at futo.edu.ng
Title
Cited by
Cited by
Year
A study of microbial safety of ready-to-eat foods vended on highways: Onitsha-Owerri, south east Nigeria
US Oranusi, W Braide
International Research Journal of Microbiology 3 (2), 066-071, 2012
1302012
Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus)
W Braide, IJ Odiong, S Oranusi
Prime Journal of Microbiology Research 2 (3), 99-104, 2012
1112012
Microbiological quality of an edible caterpillar of an emperor moth, Bunaea alcinoe
W Braide, S Oranusi, LI Udegbunam, O Oguoma, C Akobondu, ...
J. Ecol. Nat. Environ 3 (5), 176-180, 2011
812011
Production of bioethanol from agricultural waste
W Braide, IA Kanu, US Oranusi, SA Adeleye
Journal of fundamental and Applied Sciences 8 (2), 372-386, 2016
692016
The effect of Aloe vera plant (Aloe barbadensis) extracts on sickle cell blood (hbss)
RN Nwaoguikpe, W Braide, TIN Ezejiofor
African Journal of Food Science and Technology 1 (3), 058-063, 2010
552010
The effects of processing on the proximate and phytochemical compositions of Mucuna pruriens seeds (velvet beans)
RN Nwaoguikpe, W Braide, CO Ujowundu
Pakistan Journal of Nutrition 10 (10), 947-951, 2011
482011
Microbiological and chemical quality assessment of some commercially packed fruit juices sold in Nigeria
US Oranusi, W Braide, HO Nezianya
Greener Journal of Biological Sciences 2 (1), 001-006, 2012
402012
Phytochemical and biochemical compositions of African walnut (Tetracarpidium conophorum)
RN Nwaoguikpe, CO Ujowundu, B Wesley
Journal of Pharmaceutical and Biomedical Sciences©(JPBMS) 20 (20), 2012
402012
The antisickling effects of some edible vegetables
R Nwaoguikpe
International Journal of Biological and Chemical Sciences 3 (5), 2009
292009
Investigation on the microbial profile of canned foods
US Oranusi, W Braide, GA Osigwe
J. Biol. Food Sci. Res 1 (1), 15-18, 2012
262012
Perspectives in the hurdle techniques in the preservation of a non alcoholic beverage, zobo
W Braide, S Oranusi, AI Peter-Ikechukwu
African Journal of Food Science and Technology 3, 46-52, 2012
262012
Assessment of microbiological quality and nutritional values of a processed edible weevil caterpillar (Rhynchophorus phoenicis) in Port Harcourt, southern Nigeria
W Braide, RN Nwaoguikpe
International Journal of Biological and Chemical Sciences 5 (2), 2011
262011
Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla and Yoghurts
S Oranusi, W Braide, OI Oguoma
Global Advanced Research Journal of Food Science and Technology 21, 01-06, 2013
252013
Nutritional quality of an edible caterpillar of a lepidopteran, Bunaea alcinoe
W Braide, TG Sokari, AD Hart
Advances in Science and Technology 4 (1), 49-53, 2010
252010
Microbiological status of processed fruit juice sold in the commercial city of Onitsha
W Braide, SU Oranusi, CC Otali
Scholarly Journal of Biological Science 1 (3), 25-30, 2012
242012
Biochemical composition and antimicrobial activities of seed extracts of avocado (Persea americana)
RN Nwaoguikpe, W Braide, CO Ujowundu
Journal of Microbiology and Antimicrobials 3 (7), 184-190, 2011
242011
Production of ethanol from cocoyam (Colocasia esculenta)
W Braide, RN Nwaoguikpe
International Journal of Plant Physiology and Biochemistry 3 (3), 64-66, 2011
242011
Simultaneous generation of bioelectricity and treatment of swine wastewater in a microbial fuel cell
EO Egbadon, CO Akujobi, CO Nweke, W Braide, CK Akaluka, SA Adeleye
International Letters of Natural Sciences 54, 2016
232016
Microbiological safety assessment of apple fruits (Malus domestica Borkh) sold in Owerri Imo State Nigeria
US Oranusi, B Wesley
Advance Journal of Food Science and Technology 4 (2), 97-102, 2012
222012
The effect of aqueous seed extract of Persea americana (avocado pear) on serum lipid and cholesterol levels in rabbits.
RN Nwaoguikpe, W Braide
222011
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