| Moisture sorption isotherms of fufu and tapioca at different temperatures LO Sanni, C Atere, A Kuye Journal of food engineering 34 (2), 203-212, 1997 | 95 | 1997 |
| Analysis of solar radiation data for Port Harcourt, Nigeria A Kuye, SS Jagtap Solar Energy 49 (2), 139-145, 1992 | 72 | 1992 |
| Effect of cassava varieties on the sorption isotherm of tapioca grits AR Adebowale, L Sanni, S Awonorin, I Daniel, A Kuye International journal of food science & technology 42 (4), 448-452, 2007 | 63 | 2007 |
| Characterisation and comparison of rice husk briquettes with cassava peels and cassava starch as binders ME Arewa, IC Daniel, A Kuye Biofuels 7 (6), 671-675, 2016 | 31 | 2016 |
| Industrialization of fermented food processes: how far in Nigeria? A Kuye, LO Sanni NISCAIR-CSIR, India, 1999 | 20 | 1999 |
| Determination of system effectiveness for physical protection systems of a nuclear energy centre OD Oyeyinka, LA Dim, MC Echeta, AO Kuye Science and Technology 4 (2), 9-16, 2014 | 19 | 2014 |
| Effect of drying methods on moisture sorption isotherms of fufu at three temperatures LO Sanni, AG Kolawole, JO Akingbala, A Kuye Drying technology 17 (1-2), 286-295, 1999 | 19 | 1999 |
| Nigerian hardwood (Nesogordonia papaverifera) sawdust characterization: proximate analysis, cellulose and lignin contents JA Joshua, JC Ahiekpor, A Kuye Lignocellulose 5 (1), 50-58, 2016 | 18 | 2016 |
| Effect of roasting methods on sorption isotherm of tapioca grits AA Adebowale, LO Sanni, A Kuye Electronic J. Environ. Agric. Food Chem 5 (6), 1649-1653, 2006 | 15 | 2006 |
| Production of bio-oil from biomass using fast pyrolysis: A critical review AO Kuye, I Edeh Journal of Minerals Research 1 (1), 1-19, 2013 | 12 | 2013 |
| Analysis of the equilibrium moisture sorption data for lafun and soyflour A Kuye, LO Sanni Journal of Modeling, Design and Management of Engineering Systems 1 (1), 63-70, 2002 | 12 | 2002 |
| Modelling sorption isotherms of lafun and soyflour using a spreadsheet A Kuye, L Oladimeji Sanni International Journal of Food Properties 5 (3), 599-610, 2002 | 11 | 2002 |
| Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria. OS Taiwo, RO Afolabi, SU Oranusi, JB Owolabi, AR Oloyede, PO Isibor, ... IOP Conference Series: Earth and Environmental Science 210 (1), 012019, 2018 | 10 | 2018 |
| Effect of temperatures on water sorption isotherms of some fortified cassava products LO Sanni, A Kuye Proceedings of the 12th International Drying Symposium IDS2000, ed by …, 2000 | 10 | 2000 |
| Correlation of solar radiation with climatological data for Port Harcourt, Nigeria A Kuye, SS Jagtap International journal of climatology 14 (7), 815-825, 1994 | 10 | 1994 |
| Modeling the equilibrium moisture sorption data for some Nigerian foods A Kuye, I Ariri International journal of food properties 8 (1), 1-13, 2005 | 9 | 2005 |
| Fast pyrolysis of Nigeria dantahardwood (Nesogordoniapapaverifera.) and obechesoftwood (Triplochitonscleroxylon) sawdust A Kuye, JC Ahiekpor, OW Achaw Petrol Technol Dev J 6 (7), 72-81, 2016 | 8 | 2016 |
| Determination of the thermal conductivity and specific heat capacity of neem seeds by inverse problem method AO Kuye, COC Oko, SN Nnamchi Journal of Engineering Science and Technology Review 3 (1), 1-6, 2010 | 7 | 2010 |
| A procedure for the design and optimisation of sieve trays O Ogboja, A Kuye Chemical engineering research & design 68 (5), 445-452, 1990 | 7 | 1990 |
| Design, fabrication and drying performance of flash dryer for high quality cassava flour A Kuye, AO Raji, OO Otuu, EI Kwaya, WB Asiru, I Kareem Agricult. Mechanizat. Asia, Africa, and Latin Am 48, 63-70, 2017 | 5 | 2017 |
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
