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Ayesha Lone
Ayesha Lone
Research Technician
Verified email at agr.gc.ca
Title
Cited by
Cited by
Year
Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods
A Lone, H Anany, M Hakeem, L Aguis, AC Avdjian, M Bouget, A Atashi, ...
International journal of food microbiology 217, 49-58, 2016
1422016
Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa
A Lone, W Mottawea, Y Ait Chait, R Hammami
Microorganisms 9 (1), 166, 2021
122021
Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production-why and how?
A Lone, M Walid, Y Mehdi, R Hammami
Critical Reviews in Food Science and Nutrition, 2021
122021
Chemistry and Function of Antimicrobial Peptides
A Lone, TAE Ahmed, R Hammami
2021
Isolation and Characterization of Bacterial Probiotic Candidates from Chicken Gut with Bacteriocinogenic Properties
A Lone
Université d'Ottawa/University of Ottawa, 2021
2021
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Articles 1–5