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- Brian Himelbloom, PhD, CFSAssociate Professor of Seafood Microbiology (retired July 2017)Verified email at alaska.edu
- Lee-Ann JaykusVerified email at ncsu.edu
- Mary Beth LeighProfessor of Microbiology, University of Alaska FairbanksVerified email at alaska.edu
- Masoud RezaeiProfessor of Seafood Processing, Tarbiat Modares UniversityVerified email at modares.ac.ir
- Shirley BakerUniversity of FloridaVerified email at ufl.edu
- Renée Goodrich SchneiderFood Science and Human Nutrition Department, University of FloridaVerified email at ufl.edu
- Paul SarnoskiFood Science and Human Nutrition Department, University of FloridaVerified email at ufl.edu
- Hadi Ershad LangroudiAssisstant Professor of Fisheries,Lahijan branch of Islamic Azad UniversityVerified email at liau.ac.ir
- Witoon PrinyawiwatkulLouisiana State UniversityVerified email at lsu.edu
- Da LiuUniversity of GeorgiaVerified email at michelsonlab.com
- Melissa K. JonesUniversity of FloridaVerified email at ufl.edu
- Janak KhatiwadaResearch ScientistVerified email at ag.ncat.edu
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Mohammad Ali SahariProfessor of Food Science and Technology, Tarbiat Modares University, P. O. Box 14115-336, TehranVerified email at modares.ac.ir
- Matthew J. Landry, PhD, RDN, FAND,...University of California, IrvineVerified email at uci.edu
- Stephanie KarstUniversity of FloridaVerified email at ufl.edu
- George BakerIEH Laboratories & Consulting GroupVerified email at iehinc.com
- Keith SchneiderFood Science and Human Nutrition Department, University of FloridaVerified email at ufl.edu
- Michelle D DanylukProfessor, University of FloridaVerified email at ufl.edu
- Babak PakbinWerner Siemens-Chair of Synthetic Biotechnology, Technical University of MunichVerified email at tum.de