| Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production S Ozcakmak, O Gul, M Dervisoglu, A Yilmaz, O Sagdic, M Arici Journal of Food Processing and Preservation 41 (1), e13006, 2017 | 30 | 2017 |
| Covid-19 Salgınının Yayılmasını Önleyici Hijyen Uygulamaları IVAR Sibel ÖZÇAKMAK [1] Akademik Gıda 18 (4), 433-441, 2020 | 22 | 2020 |
| Fındıkta aflatoksin oluşumuna etkili faktörler, avrupa birliğinin limit değerlerle ilgili düzenlemeleri ve türk fındığı ihracatına etkileri S Özçakmak, M Dervişoğlu Gıda 32 (1), 33-40, 2007 | 14 | 2007 |
| Antifungal activity of lemon balm and sage essential oils on the growth of ochratoxigenic Penicillium verrucosum S Ozcakmak, M Dervisoglu, A Yilmaz Academic Journals, 2012 | 13 | 2012 |
| Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains S Ozcakmak, M Dervisoglu, C Pembeci-Kodolbas, O Sagdic J. Appl. Bot. Food Qual 83 (2), 170-174, 2010 | 12 | 2010 |
| Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models S Ozcakmak, O Gul International journal of food properties 20 (sup1), S684-S692, 2017 | 11 | 2017 |
| A model of hazard and risk analysis for bread production and the awareness of food safety S Özçakmak Quality Assurance and Safety of Crops & Foods, 1-6, 2019 | 9 | 2019 |
| The effects of Heracleum platytaenium Boiss essential oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar cheese. S Özçakmak | 9 | 2012 |
| Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations A Var, I., Özçakmak, S., Tekin, A., Yılmaz, S., Heshmati, B., Uçkun, O ... European Journal of Agriculture and Food Sciences, 3 (5), 72-80, 2021 | 5 | 2021 |
| Mineral and heavy metal content in Camİ Boğazi cheese on sale in Trabzon, Turkey. A Çetinkaya, GB Akbaba, S Özçakmak, G Gülbaz | 5 | 2016 |
| Samsun ‘da Catering Hizmet Sektörünün İyi Hijyen Uygulamaları Profili S Özçakmak, O Gül Turkish Journal Of Agriculture-Food Science And Technology 4 (11), 1031-1038, 2016 | 4 | 2016 |
| Pirinç Üretiminde HACCP Sisteminin Uygulaması / Application of HACCP System in Rice Production OG Sibel Özçakmak [1] , Murat Gökçek [2] Celal Bayar Üniversitesi Fen Bilimleri Dergisi 13 (1), 259 - 273, 2017 | 3* | 2017 |
| HACCP Sistemi Uygulaması ile Fındık Küspesindeki Aflatoksinin Kontrolü S Özçakmak, A Çetinkaya Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 17 (2), 1-14, 2016 | 2 | 2016 |
| The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products S Ozcakmak, A Cetinkaya Hittite Journal of Science and Engineering 5 (2), 85-90, 2018 | 1 | 2018 |
| TRABZON’DA TÜKETİME SUNULAN CAMİ BOĞAZI PEYNİRLERİNİN MİNERAL MADDE İÇERİĞİ VE AĞIR METAL KONTAMİNASYONU A Çetinkaya, GB Akbaba, S Özçakmak, G Gülbaz Gıda 41 (5), 317-322, 2016 | 1 | 2016 |
| The profile of good hygiene practice of catering service sector in Samsun S Özçakmak, O Gül | 1 | 2016 |
| Use of edible films containing plant and spice essential oils with fungistatic and fungicidal effects in foods S Özçakmak, E Öztürk Akademik Gıda 10 (1), 66-69, 2012 | 1 | 2012 |
| Occurrence of fumonisins in corn and corn products in Turkey. S Özcakmak, M Arıcı, T Gümüs | 1 | 2005 |
| Implementation of hazard analysis and critical control point (HACCP) in yogurt production R Aslani, Y Mazaheri, M Jafari, P Sadighara, E Molaee-Aghaee, ... Journal of Dairy Research, 1-11, 2024 | | 2024 |
| Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran P Samimi, R Aslani, E Molaee-Aghaee, P Sadighara, N Shariatifar, ... Scientific Reports 14 (1), 6864, 2024 | | 2024 |
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