| Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends J Rodríguez-Miranda, II Ruiz-López, E Herman-Lara, ... LWT-Food Science and Technology 44 (3), 673-680, 2011 | 148 | 2011 |
| Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ... Ultrasonics Sonochemistry 31, 429-436, 2016 | 133 | 2016 |
| Evaluation of physical and chemical properties of carrots dried by Refractance Window drying B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ... Drying Technology 34 (12), 1414-1422, 2016 | 61 | 2016 |
| Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ... Food and Bioproducts Processing 91 (3), 216-224, 2013 | 55 | 2013 |
| Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant … C Calderón-Chiu, M Calderón-Santoyo, E Herman-Lara, ... Food Hydrocolloids 112, 106319, 2021 | 49 | 2021 |
| Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions II Ruiz-López, H Ruiz-Espinosa, E Herman-Lara, G Zárate-Castillo Journal of Food Engineering 104 (2), 218-226, 2011 | 48 | 2011 |
| Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds J Rodríguez‐Miranda, B Hernández‐Santos, E Herman‐Lara, ... International journal of food science & technology 47 (11), 2297-2303, 2012 | 47 | 2012 |
| Effect of osmotic dehydration on air-drying characteristics of chayote II Ruiz-López, IR Huerta-Mora, MA Vivar-Vera, CE Martínez-Sánchez, ... Drying Technology 28 (10), 1201-1212, 2010 | 47 | 2010 |
| Tipificación de sistemas de doble propósito para producción de leche en el distrito de desarrollo rural 008, Veracruz, México JM Juárez-Barrientos, E Herman-Lara, A Soto-Estrada, ... Revista Científica-Facultad de Ciencias Veterinarias:FCV-LUZ. http://www.fcv …, 2015 | 46 | 2015 |
| Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal II Ruiz-López, CE Martinez-Sanchez, R Cobos-Vivaldo, E Herman-Lara Journal of Food Engineering 89 (3), 310-318, 2008 | 44 | 2008 |
| Mathematical modeling for fixed-bed drying considering heat and mass transfer and interfacial phenomena E Herman, GC Rodriguez, MA Garcia Drying Technology 19 (9), 2343-2362, DOI:10.1081/DRT-100107503, 2001 | 41 | 2001 |
| Spray drying dynamic modeling with a mechanistic model C Palencia, J Nava, E Herman, GC Rodríguez-Jimenes, ... Drying Technology 20 (3), 569-586, 2002 | 40 | 2002 |
| Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air E Herman-Lara, MA Salgado-Cervantes, MA García-Alvarado Journal of Food Engineering 68 (3), 321-327, 2005 | 39 | 2005 |
| Effect of some variables on oil extraction yield from Mexican pumpkin seeds J Rodríguez-Miranda, B Hernández-Santos, E Herman-Lara, ... CyTA-Journal of Food 12 (1), 9-15, 2014 | 38 | 2014 |
| Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste B Hernández‐Santos, MÁ Vivar‐Vera, J Rodríguez‐Miranda, ... International Journal of Food Science & Technology 50 (1), 268-274, 2015 | 35 | 2015 |
| Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the … E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ... Journal of dairy science 101 (7), 5851-5864, 2018 | 34 | 2018 |
| Statistical indices for the selection of food sorption isotherm models II Ruiz-López, E Herman-Lara Drying Technology 27 (6), 726-738, 2009 | 34 | 2009 |
| Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ... European Food Research and Technology 245 (2), 285-292, 2019 | 29 | 2019 |
| Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel EJ Ramírez‐Rivera, LG Ramón‐Canul, P Díaz‐Rivera, ... International Journal of Food Science & Technology 52 (8), 1789-1800, 2017 | 29 | 2017 |
| Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ... Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016 | 28 | 2016 |
