| Penetapan kadar alkohol pada kosmetik menggunakan metode kromatografi gas FQ Albab, N Mahfudh Journal of Halal Science and Research 1 (1), 30-38, 2020 | 8 | 2020 |
| Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di Yogyakarta dalam aspek perilaku, sikap, dan pengetahuan AN Khairi, T Juwitaningtyas, IN Narwanti Journal of Halal Science and Research 1 (1), 21-29, 2020 | 3 | 2020 |
| Analysis of packaging defect on goat milk caramel candy in Etawa Agroprima KAAPA Yahyono, N Hidayah Journal of Halal Science and Research 4 (1), 20-27, 2023 | 2 | 2023 |
| The Awareness and willingness to apply for halal guarantee certification: a study of MSMEs assisted by BAZNAS Yogyakarta R Ikawati, ANB Rahman Journal of Halal Science and Research 3 (2), 70-78, 2022 | 1 | 2022 |
| Analysis of organoleptic properties and consumer acceptance of frozen noodle products M Zuhdi, AN Khairi Journal of Halal Science and Research 3 (1), 15-19, 2022 | 1 | 2022 |
| Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta AD Saputra, WM Rahayu Journal of Halal Science and Research 3 (1), 1-5, 2022 | 1 | 2022 |
| Public perception of halal medicine certification ZZ Utami, N Nurkhasanah Journal of Halal Science and Research 2 (2), 51-56, 2021 | 1 | 2021 |
| Aplikasi metode FTIR kombinasi kemometrika untuk analisis lemak daging tikus pada nugget ayam A Guntarti, M Ahda, A Kusbandari, D Atmadja Journal of Halal Science and Research 1 (1), 1-8, 2020 | 1 | 2020 |
| Transesterification of triglycerides from chicken fat and lard using base catalysts and its discriminant analysis M Ahda, A Guntarti, A Kusbandari, M Husna, I Rasyidah Journal of Halal Science and Research 1 (1), 9-14, 2020 | 1 | 2020 |
| Combination of PCR analysis and sequencing on cytochrome-b gene Canis lupus familiaris for halal authentication KSI Kurniasih, Y Erwanto Journal of Halal Science and Research 4 (2), 46-54, 2023 | | 2023 |
| Analysis of the theory of planned behavior on the use of halal-labeled cosmetics for students at the University of Islamic Malang M Ma'ruf, N Salamah Journal of Halal Science and Research 4 (2), 68-75, 2023 | | 2023 |
| Analysis of marketing strategies to maximize product sales at" Won. dis Cokelat" N Latifah, N Hidayah Journal of Halal Science and Research 4 (2), 88-98, 2023 | | 2023 |
| Potential economic feasibility of suweg flour production as a high carbohydrate food ingredient A Permadi, AD Wulandari Journal of Halal Science and Research 4 (2), 115-119, 2023 | | 2023 |
| Narrative review: a study of pork DNA analysis methods in food gelatin NA Ansor, H Hariyanti, H Rahmi Journal of Halal Science and Research 4 (2), 120-129, 2023 | | 2023 |
| Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products" Emping Singkong Super Telur Bu Siti" in … A Alghaniya, A Fitriani Journal of Halal Science and Research 4 (2), 104-114, 2023 | | 2023 |
| Fish-based gelatin: exploring a sustainable and halal alternative M Reza, D Annissa Journal of Halal Science and Research 4 (2), 55-67, 2023 | | 2023 |
| The overview of the knowledge level of hypertension prevention and quality of life in Wirobrajan, Yogyakarta AE Putra, PAK Sari, GZ Saputri Journal of Halal Science and Research 4 (2), 99-103, 2023 | | 2023 |
| Optimization of naringenin sunscreen cream formula using the simplex lattice design method ALN Kartikasari, ADK Wibowo, I Kuncahyo Journal of Halal Science and Research 4 (2), 81-87, 2023 | | 2023 |
| Halal education at the faculty of medicine and health sciences University of Muhammadiyah Makassar IJ Rauf, DU Aras, D Bahjah Journal of Halal Science and Research 4 (2), 76-80, 2023 | | 2023 |
| Rosella (Hibiscus sabdariffa L.) extract lip balm: optimization of the composition of beeswax and paraffin wax as a base DA Tusilowati, N Sugihartini Journal of Halal Science and Research 4 (1), 28-40, 2023 | | 2023 |
Amalya Nurul KhairiFood Technology, Universitas Ahmad DahlanEmail yang diverifikasi di tp.uad.ac.id
