| Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste. A BESLIU, N CHISELITA, O CHISELITA, N Efremova, E Tofan, ... Notulae Scientia Biologicae 14 (2), 2022 | 4 | 2022 |
| Biochemical composition and antioxidant activity of different preparations from microbial waste of the beer industry N Chiseliţa, O Chiseliţa, A Beşliu, N Efremova, E Tofan, A Sprincean, ... Acta Universitatis Cibiniensis. Series E: Food Technology 26 (1), 139-146, 2022 | 3 | 2022 |
| Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, SA Lozan, ... Notulae Scientia Biologicae 14 (2), 1-9, 2022 | 1 | 2022 |
| Antocyanic extracts from yeast winewaste O Chiselita, N Chiselitsa, E Tofan, A Beshliu, N Efremova, M Danilis, ... Microbial Biotechnology, 29-29, 2022 | 1 | 2022 |
| Optimizarea procedeului de prelucrare a deșeurilor industriei de bere și obținere din biomasa de levuri a preparatelor lipidice E Tofan, N Chiseliţa, O Chiseliţă, A Beşliu, N Efremova, SA Lozan, ... Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” 60 (1), 51-56, 2021 | 1 | 2021 |
| The new procedure for obtaining and biochemical characterization of the mannoprotein preparation derived from sediments of wine yeast A BEŞLIU, N CHISELIŢA, O CHISELIŢA, N EFREMOVA, E TOFAN, ... Academia Forţelor Terestre" Nicolae Bălcescu" din Sibiu, 2023 | | 2023 |
| Compoziția biochimică și activitatea enzimatică a fracțiilor β-glucanice din sedimentele de levuri din diferite vinuri autohtone N Chiseliţa, O Chiseliţă, A Beşliu, N Efremova, E Tofan, SA Lozan, ... Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii 345 (1), 87-96, 2022 | | 2022 |
| Extraction processes and biologically active preparations obtained from brewer’s yeast sediments for use in the animal husbandry A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, SA Lozan, ... Bulletin Științific Supliment Cadet Inova, 133-143, 2022 | | 2022 |
| Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry O CHISELIȚA, N CHISELIȚA, E TOFAN, A BEȘLIU, N EFREMOVA, ... CORNELIUGROUP research-innovation Association, 2022 | | 2022 |
| Production process and mannoprotein preparation obtained based on yeast biomass from the waste of the wine industry A BEȘLIU, N CHISELIȚA, O CHISELIȚA, N EFREMOVA, E TOFAN, ... CORNELIUGROUP research-innovation Association, 2022 | | 2022 |
| The prospects of application of aminoproteic extracts from yeasts of wine sediments N Efremova, A Beshliu, N Chiselitsa, O Chiselita, E Tofan, M Danilis Microbial Biotechnology, 82-82, 2022 | | 2022 |
| Activitatea enzimatică a unor extracte din biomasa levurilor deșeurilor industriei de bere N Efremova, O Chiseliţă, N Chiseliţa, A Beşliu, E Tofan, SA Lozan, ... Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 141 (1 …, 2021 | | 2021 |
| Preparat biologic activ în baza biomasei de levuri din deșeurile industriei de bere N CHISELIȚA, O CHISELIȚA, A Beșliu, N Efremova, E Tofan, A Lozan, ... Technical University" Gheorghe Asachi" of Iași, 2021 | | 2021 |
| Biologically active preparation based on yeast biomass from the waste of beer industry N CHISELIȚA, O CHISELIȚA, A BEȘLIU, N EFREMOVA, E TOFAN, ... Technical University" Gheorghe Asachi" of Iași, 2021 | | 2021 |
| Optimization of the waste processing procedure of the beer industry and obtaining lipid preparations from yeast biomass E Tofan, N Chiselitsa, O Chiselita, A Beshliu, N Efremova, SA Lozan, ... Patrimoniul cultural de ieri–implicații în dezvoltarea societății durabile …, 2021 | | 2021 |
| The beer yeast biomass as a valuable source of lipids E Tofan, N Chiselitsa, O Chiselita, A Beshliu, N Efremova, SA Lozan, ... Biotehnologii moderne-soluții pentru provocările lumii contemporane, 159-159, 2021 | | 2021 |
| The effect of autolysis procedures on protein content and enzymatic activity in manniprote extracts of brewer’s yeast A Beshliu, N Chiselitsa, N Efremova, O Chiselita, E Tofan, SA Lozan, ... Patrimoniul cultural de ieri–implicații în dezvoltarea societății durabile …, 2021 | | 2021 |
| The characteristic of the protein extract obtained from brewer’s yeast N Efremova, A Beshliu, N Chiselitsa, O Chiselita, E Tofan, SA Lozan, ... Patrimoniul cultural de ieri–implicații în dezvoltarea societății durabile …, 2021 | | 2021 |
| Efficiency of the methods for extracting manoproteins from beer yeast sediments A Beshliu, N Chiselitsa, O Chiselita, M Danilis Biotehnologii moderne-soluții pentru provocările lumii contemporane, 130-130, 2021 | | 2021 |
| Biologically active protein preparation based on yeast biomass from the waste of the beer industry O Chiselita, N Chiselitsa, A Beshliu, E Tofan, N Efremova, SA Lozan, ... International Congress of Geneticists and Breeders from the Republic of …, 2021 | | 2021 |
Oleg ChiselitaTechnical University of Moldova, Institute of Microbiology and BiotechnologyVerified email at imb.utm.md
