| The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review H Hong, JM Regenstein, Y Luo Critical Reviews in Food Science and Nutrition 57 (9), 1787-1798, 2017 | 270 | 2017 |
| Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review Q Xu, H Hong, J Wu, X Yan Trends in Food Science & Technology 86, 399-411, 2019 | 246 | 2019 |
| Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives H Hong, H Fan, M Chalamaiah, J Wu Food chemistry 301, 125222, 2019 | 192 | 2019 |
| Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage H Hong, Y Luo, Z Zhou, Y Bao, H Lu, H Shen Food Chemistry 138 (2-3), 1476-1482, 2013 | 159 | 2013 |
| Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds S Jia, Y Li, S Zhuang, X Sun, L Zhang, J Shi, H Hong, Y Luo Food Microbiology 84, 103248, 2019 | 157 | 2019 |
| Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins Meram Chalamaiah, Sule Keskin Ulug , Hui Hong, Jianping Wu Journal of Functional Foods 58, 123-129, 2019 | 154 | 2019 |
| Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4 C H Hong, Y Luo, Z Zhou, H Shen Food Chemistry 133 (1), 102-107, 2012 | 133 | 2012 |
| Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage J Shi, Y Lei, H Shen, H Hong, X Yu, B Zhu, Y Luo Food chemistry 272, 604-612, 2019 | 128 | 2019 |
| Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi … L Zhang, Q Li, H Hong, Y Luo Food Chemistry 316, 126343, 2020 | 112 | 2020 |
| Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage S Zhuang, Y Li, S Jia, H Hong, Y Liu, Y Luo Food microbiology 82, 445-454, 2019 | 107 | 2019 |
| Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends S Zhuang, H Hong, L Zhang, Y Luo Comprehensive Reviews in Food Science and Food Safety 20 (1), 252-288, 2021 | 103 | 2021 |
| Insights into upstream processing of microalgae: A review E Daneshvar, YS Ok, S Tavakoli, B Sarkar, SM Shaheen, H Hong, Y Luo, ... Bioresource technology 329, 124870, 2021 | 101 | 2021 |
| Antioxidant and cryoprotective effects of hydrolysate from gill protein of bighead carp (Hypophthalmichthys nobilis) in preventing denaturation of frozen surimi J Lin, H Hong, L Zhang, C Zhang, Y Luo Food Chemistry 298, 124868, 2019 | 91 | 2019 |
| Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds K Chen, X Yang, Z Huang, S Jia, Y Zhang, J Shi, H Hong, L Feng, Y Luo Food Chemistry 295, 569-578, 2019 | 85 | 2019 |
| Transport study of egg-derived antihypertensive peptides (LKP and IQW) using Caco-2 and HT29 coculture monolayers Q Xu, H Fan, W Yu, H Hong, J Wu Journal of Agricultural and Food Chemistry 65 (34), 7406-7414, 2017 | 83 | 2017 |
| Heterogeneous nucleation and synthesis of carbon dots hybrid Zr-based MOFs for simultaneous recognition and effective removal of tetracycline Q Yang, H Hong, Y Luo Chemical Engineering Journal 392, 123680, 2020 | 75 | 2020 |
| Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 C S Jia, Y Liu, S Zhuang, X Sun, Y Li, H Hong, Y Lv, Y Luo Food microbiology 83, 27-35, 2019 | 74 | 2019 |
| Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion K Wang, Q Luo, H Hong, H Liu, Y Luo Food Research International 139, 109908, 2021 | 67 | 2021 |
| Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp … Y Li, Y Lei, Y Tan, J Zhang, H Hong, Y Luo Food chemistry 370, 130924, 2022 | 64 | 2022 |
| Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose K Chen, Q Yang, H Hong, L Feng, J Liu, Y Luo Food Chemistry 333, 127489, 2020 | 64 | 2020 |
Yuqing TanChina Agricultural UniversityVerified email at cau.edu.cn
