Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of Listeria monocytogenes C Rodríguez-Melcón, C Alonso-Calleja, C García-Fernández, J Carballo, ... Biology 11 (1), 46, 2021 | 72 | 2021 |
Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride C Rodríguez-Melcón, F Riesco-Peláez, C García-Fernández, ... Food microbiology 82, 533-540, 2019 | 56 | 2019 |
Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes C Rodriguez-Melcon, R Capita, JJ Rodríguez-Jerez, JV Martinez-Suarez, ... Foodborne pathogens and disease 16 (4), 262-268, 2019 | 55 | 2019 |
Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef C Rodríguez-Melcón, C Alonso-Calleja, R Capita Meat science 129, 169-175, 2017 | 49 | 2017 |
Structure and viability of 24-and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces C Rodríguez-Melcón, F Riesco-Peláez, J Carballo, C García-Fernández, ... Food microbiology 76, 513-517, 2018 | 47 | 2018 |
Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica R Capita, M Vicente-Velasco, C Rodríguez-Melcón, C García-Fernández, ... Scientific Reports 9 (1), 15905, 2019 | 44 | 2019 |
Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form More Biofilm but Do Not Have a Greater Resistance to Disinfectants than … D Rodríguez-Campos, C Rodríguez-Melcón, C Alonso-Calleja, R Capita Pathogens 8 (4), 250, 2019 | 30 | 2019 |
Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono-and dual-species biofilms C Rodríguez-Melcón, A Alonso-Hernando, F Riesco-Peláez, ... Food Microbiology 94, 103616, 2021 | 24 | 2021 |
Prevalence, quantification and antibiotic resistance of Listeria monocytogenes in poultry preparations S Panera-Martínez, C Rodríguez-Melcón, V Serrano-Galán, ... Food Control 135, 108608, 2022 | 22 | 2022 |
Effects of bacteriophage P100 at different concentrations on the structural parameters of Listeria monocytogenes biofilms C Rodriguez-Melcon, R Capita, C Garcia-Fernandez, C Alonso-Calleja Journal of Food Protection 81 (12), 2040-2044, 2018 | 19 | 2018 |
Architecture and Viability of the Biofilms Formed by Nine Listeria Strains on Various Hydrophobic and Hydrophilic Materials C Rodríguez-Melcón, C Alonso-Calleja, R Capita Applied Sciences 9 (23), 5256, 2019 | 14 | 2019 |
Diversity, antibiotic resistance, and biofilm-forming ability of enterobacteria isolated from red meat and poultry preparations R Capita, A Castaño-Arriba, C Rodríguez-Melcón, G Igrejas, P Poeta, ... Microorganisms 8 (8), 1226, 2020 | 12 | 2020 |
Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance C Rodríguez-Melcón, C Alonso-Calleja, R Capita Food Control 149, 109602, 2023 | 7 | 2023 |
Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides C Rodríguez-Melcón, V Serrano-Galán, R Capita, C Alonso-Calleja Food Microbiology 112, 104210, 2023 | 5 | 2023 |
Quantification of Total and Viable Cells and Determination of Serogroups and Antibiotic Resistance Patterns of Listeria monocytogenes in Chicken Meat from the … C Rodríguez-Melcón, A Esteves, S Panera-Martínez, R Capita, ... Antibiotics 11 (12), 1828, 2022 | 4 | 2022 |
Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry C Rodríguez-Melcón, A Esteves, J Carballo, C Alonso-Calleja, R Capita Foods 12 (17), 3273, 2023 | | 2023 |
Efecto de varios aditivos alimentarios sobre la resistencia a antibióticos en cepas de" listeria monocytogenes" presentes de forma natural en carne de pollo CA Calleja, CR Melcón, A Esteves, RC González Microbiología de los alimentos bajo el concepto de One Health: libro de …, 2022 | | 2022 |
Prevalencia y niveles de células de" listeria monocytogenes" de distintos estados fisiológicos en carne de ave RC González, SP Martínez, R del Campo, MD Moura, CR Melcón, ... Microbiología de los alimentos bajo el concepto de One Health: libro de …, 2022 | | 2022 |
Prevalencia y cuantificación de las células de" Salmonella spp." de diferentes estados fisiológicos presentes de forma natural en carne de ave SP Martínez, CR Melcón, CG Machado, SC Leal, CA Calleja, ... Microbiología de los alimentos bajo el concepto de One Health: libro de …, 2022 | | 2022 |
Estimación por citometría de flujo del porcentaje de supervivencia tras el tratamiento con tetraciclina en células de" Listeria monocytogenes" previamente expuestas o no … CR Melcón, VS Galán, CA Calleja, RC González Microbiología de los alimentos bajo el concepto de One Health: libro de …, 2022 | | 2022 |