| Honey and its role in relieving multiple facets of atherosclerosis HTL Nguyen, N Panyoyai, S Kasapis, E Pang, N Mantri Nutrients 11 (1), 167, 2019 | 68 | 2019 |
| Physicochemical and viscoelastic properties of honey from medicinal plants HTL Nguyen, N Panyoyai, VD Paramita, N Mantri, S Kasapis Food chemistry 241, 143-149, 2018 | 38 | 2018 |
| Calcium chloride effects on the glass transition of condensed systems of potato starch L Chuang, N Panyoyai, L Katopo, R Shanks, S Kasapis Food chemistry 199, 791-798, 2016 | 36 | 2016 |
| Diffusion of nicotinic acid in spray-dried capsules of whey protein isolate N Panyoyai, A Bannikova, DM Small, RA Shanks, S Kasapis Food Hydrocolloids 52, 811-819, 2016 | 35 | 2016 |
| Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices S Teimouri, C Morrish, N Panyoyai, DM Small, S Kasapis Food Hydrocolloids 87, 839-846, 2019 | 34 | 2019 |
| Effect of salt on the glass transition of condensed tapioca starch systems L Chuang, N Panyoyai, RA Shanks, S Kasapis Food chemistry 229, 120-126, 2017 | 34 | 2017 |
| Effect of sodium chloride on the glass transition of condensed starch systems L Chuang, N Panyoyai, R Shanks, S Kasapis Food chemistry 184, 65-71, 2015 | 29 | 2015 |
| Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix N Panyoyai, A Bannikova, DM Small, S Kasapis Carbohydrate polymers 115, 723-731, 2015 | 22 | 2015 |
| Diffusion kinetics of ascorbic acid in a glassy matrix of high-methoxy pectin with polydextrose N Panyoyai, A Bannikova, DM Small, S Kasapis Food Hydrocolloids 53, 293-302, 2016 | 20 | 2016 |
| Effect of the glass transition temperature on alpha-amylase activity in a starch matrix V Chaudhary, N Panyoyai, DM Small, RA Shanks, S Kasapis Carbohydrate polymers 157, 1531-1537, 2017 | 16 | 2017 |
| Molecular functionality of plant proteins from low-to high-solid systems with ligand and co-solute VD Paramita, N Panyoyai, S Kasapis International Journal of Molecular Sciences 21 (7), 2550, 2020 | 15 | 2020 |
| A free-volume interpretation of the decoupling parameter in bioactive-compound diffusion from a glassy polymer N Panyoyai, S Kasapis Food hydrocolloids 54, 338-341, 2016 | 15 | 2016 |
| Tocopheryl acetate release from microcapsules of waxy maize starch N Panyoyai, RA Shanks, S Kasapis Carbohydrate polymers 167, 27-35, 2017 | 12 | 2017 |
| Structure and phase behaviour of microcrystalline cellulose in mixture with condensed systems of potato starch L Chuang, N Panyoyai, R Shanks, S Kasapis International Journal of Food Science & Technology 52 (3), 800-807, 2017 | 3 | 2017 |
| Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage N Kulsut, P Kapo, S Boonreang, N Panyoyai Indonesian Food Science and Technology Journal 6 (1), 1-6, 2022 | 2 | 2022 |
| Effect of partial replacement of soybean with chickpea to the nutritional and textural properties of Tofu N Panyoyai, M Silsin, J Khongdan, VD Paramita Indonesian Food Science and Technology Journal 4 (2), 27-31, 2021 | 2 | 2021 |
| Utilization of papain extracted from Chaya and papaya stalks as halal beef tenderiser A Phothiwicha, K Thamsaad, K Boontranurak, P Sintuya, N Panyoyai Indonesian Food Science and Technology Journal 5 (1), 1-5, 2021 | 1 | 2021 |
| A Physical and sensorial characteristics of avocado spread added with different types of food hydrocolloids N Panyoyai, K Inta, S Gateam, S Boonraeng Indonesian Food Science and Technology Journal 1 (2), 52-56, 2018 | 1 | 2018 |
| Controlled Release of Water Soluble Vitamins in High-Solid Polysaccharides with Co-Solutes N Panyoyai, A Bannikova, DM Small, S Kasapis Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality …, 2016 | 1 | 2016 |
| Controlled release of thiamin in a glassy high-solid kappa carrageenan/glucose syrup matrix A Bannikova, N Panyoyai, S Kasapis, D Small Carbohydrate Polymers 115, 723-731, 2015 | 1 | 2015 |
