| Impact of using exopolysaccharides (EPS)-producing cultures on improving quality of Ras cheese made from pasteurized milk. AM El-Baz, EM Ibrahim, NM Mehanna | 13 | 2011 |
| Impact of some hydrocolloids on the physical characteristics and quality of non-fat yoghurt. NM Mehanna, EM Ibrahim, LI El-Nawasany Egyptian Journal of Dairy Science 41 (2), 163-170, 2013 | 11 | 2013 |
| Effect of pH, carbohydrates, and NaCl on functional properties of whey proteins MA Ghanimah, E Ibrahim Journal of Sustainable Agricultural Sciences 44 (2), 93-99, 2018 | 7 | 2018 |
| Biogenic amines content of the Egyptian domiati cheese in relation to chemical composition and ripening indices E Ibrahim, M NM Indian Journal of Dairy Science 69 (3), 2016 | 4 | 2016 |
| Quality of Ras cheese made from pasteurized milk supplemented with probiotic bacteria. EM Ibrahim, AM El-Baz, NM Mehanna | 4 | 2011 |
| An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. I Eman J. Food and Dairy Sci., Mansoura Univ 9 (5), 157-161, 2018 | 3* | 2018 |
| Determination of some minerals and trace elements content in Domiati cheese by ICP-MS after microwave digestion E Ibrahim Indian Journal of Dairy Science 68 (4), 2015 | 3 | 2015 |
| Determination of some minerals and trace elements content in domiati cheese by ICP-MS after microwave digestion E Ibrahim, NM Mehanna Indian Journal of Dairy Science 68 (4), 2015 | 3 | 2015 |
| Effect of Trypsin on the functional properties of salted and ultrafiltrated whey protein concentrates M Ghanimah, E Ibrahim Journal of Sustainable Agricultural Sciences 44 (3), 115-122, 2018 | 2 | 2018 |
| Minimizing whey separation from non-fat yoghurt. NM Mehanna, EM Ibrahim, LI El-Nawasany | 2 | 2013 |
| Carbonated retentate for making tallaga cheese EM Ibrahim, AM El-Baz, MA Zommara Journal of Food and Dairy Sciences 33 (11), 7943-7954, 2008 | 2 | 2008 |
| The economic empowerment of Saudi women in the light of the Saudi Arabia Vision 2030 GS Maleeha Al-qahtani,Tarek Al-khateeb,Manal zahed,Saher Abdo,Eman Mohammed ... Asian Economic and Financial Review., 2020 | | 2020 |
| Impact of polysaccharides and lecithin as fat replacers on quality of low fat UF soft cheese EM Ibrahim Indian Journal of Dairy Science 71 (3), 2018 | | 2018 |
| THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK EM Ibrahim Journal of Food and Dairy Sciences 1 (11), 725-733, 2010 | | 2010 |
| Production of Carbonated probiotic stirred yoghurt EH 7. Ibrahim , E.M . J.Agric.Sci.Mansoura Univ 34 (10), 10007-10013, 2009 | | 2009 |
| Production, consumption and trade of cheese in Egypt. ايمان محمد ابراهيم ، طارق الخطيب ، محمد الصفتي Conference for Food Industrial Economics the Abilities and the Determinants …, 2007 | | 2007 |
| Prevention of fungal growth on Ras cheese surface using some plant extracts under different hygienic conditions MA Zommara, EM Ibrahim, MA Rashed J. Agric. Res., Kafr El-Sheikh Univ 33, 348, 2007 | | 2007 |
