| In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens YY Loo, Y Rukayadi, MAR Nor-Khaizura, CH Kuan, BW Chieng, ... Frontiers in microbiology 9, 379304, 2018 | 509 | 2018 |
| Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging ZAN Hanani, FC Yee, MAR Nor-Khaizura Food Hydrocolloids 89, 253-259, 2019 | 268 | 2019 |
| Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii AMI Balqis, MARN Khaizura, AR Russly, ZAN Hanani International journal of biological macromolecules 103, 721-732, 2017 | 138 | 2017 |
| Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, NIP Samsudin, FA Azri Frontiers in microbiology 10, 2602, 2019 | 71 | 2019 |
| Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) FH Lyn, ZAM Adilah, MAR Nor-Khaizura, B Jamilah, ZAN Hanani Food packaging and shelf life 23, 100451, 2020 | 47 | 2020 |
| Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in … M Norlia, S Jinap, MAR Nor-Khaizura, R Son, CK Chin International journal of food microbiology 282, 9-15, 2018 | 34 | 2018 |
| Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia M Norlia, MAR Nor-Khaizura, J Selamat, F Abu Bakar, S Radu, CK Chin Food Additives & Contaminants: Part A 35 (9), 1787-1802, 2018 | 26 | 2018 |
| Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia. G Saifedden, G Farinazleen, A Nor-Khaizura, AY Kayali, Y Nakaguchi, ... International Food Research Journal 23 (6), 2016 | 24 | 2016 |
| Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in … M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, CK Chin, NIP Samsudin, ... Toxins 11 (9), 501, 2019 | 22 | 2019 |
| Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, JM John, MAH Rahman, ... International journal of food microbiology 335, 108836, 2020 | 17 | 2020 |
| Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt AS Amirah, S Nor Syazwani, S Radhiah, MH Anis Shobirin, ... Food Research 4 (1), 77-84, 2020 | 16 | 2020 |
| Polyphenol compounds from Pomegranate (Punica Granatum) extracted via various methods and its application on meat and meat products: a review S Jauhar, MR Ismail-Fitry, GH Chong, MAR NorKhaizura, WZW Ibadullah Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2018 | 15 | 2018 |
| Electrolyzed water as a green cleaner: Chemical and physical characterization at different electrolysing parameters NI Khalid, S Sulaiman, N Ab Aziz, FS Taip, S Sobri, MAR Nor-Khaizura | 13 | 2018 |
| Development of made‐in‐transit set culture yoghurt: effect of increasing the concentration of reconstituted skim milk as the milk base MAR Nor‐Khaizura, SH Flint, OJ McCarthy, JS Palmer, M Golding, ... International journal of food science & technology 47 (3), 579-584, 2012 | 13 | 2012 |
| Microbiological quality of keropok lekor during processing MAR Nor-Khaizura, H Zaiton, B Jamilah, GR RA International Food Research Journal, 2009 | 13 | 2009 |
| In Vitro antimicrobial activity of green synthesized silver nanoparticles against selected Gram-negative foodborne pathogens. Front Microbiol 2018; 9: 1555 YY Loo, Y Rukayadi, MAR Nor-Khaizura, CH Kuan, BW Chieng, ... DOI, 2018 | 12 | 2018 |
| The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging RNF Nazurah, MA Noranizan, MAR Nor-Khaizura, ZAN Hanani Food Packaging and Shelf Life 34, 100993, 2022 | 11 | 2022 |
| Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt MAR Nor-Khaizura, SH Flint, OJ McCarthy, JS Palmer, M Golding LWT 106, 113-121, 2019 | 11 | 2019 |
| The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored … JM John, S Jinap, ZAN Hanani, MAR Nor-Khaizura, NIP Samsudin Journal of food science and technology 56, 3145-3150, 2019 | 11 | 2019 |
| Quantification of coliform and Escherichia coli in Keropok lekor (Malaysian Fish Product) during processing. MAR Nor Khaizura, SW Loh, H Zaiton, B Jamilah, G Rusul Journal of Applied Sciences Research, 1651-1655, 2010 | 11 | 2010 |
MR Ismail-Fitry, Ismail-Fitry MR, IFM R...Senior Lecturer, Universiti Putra MalaysiaVerified email at upm.edu.my
