| Tannins: An antinutrient with positive effect to manage diabetes M Kumari, S Jain Research Journal of Recent Sciences ISSN 2277, 2502, 2012 | 376 | 2012 |
| Water conservation: strategies and solutions M Kumari, J Singh International Journal of Advanced Research and Review 1 (4), 75-79, 2016 | 50 | 2016 |
| Screening of potential sources of tannin and its therapeutic application M Kumari, S Jain Int. J. Nutr. Food Sci 4 (2-1), 26-29, 2015 | 37 | 2015 |
| Babul (Acacia nilotica): a potential source of tannin and its suitability in management of type II diabetes M Kumari, S Jain, R Dave Nutrition & Food Science 44 (2), 119-126, 2014 | 27 | 2014 |
| Nutraceutical—Medicine of the future M Kumari, S Jain, J Singh J. Glob. Biosci 4 (7), 2790-2794, 2015 | 20 | 2015 |
| Role of ICT in Supply Chain Management J Singh, S Singh, M Kumari Journal of Interdisciplinary Cycle Research 12 (10), 992-1007, 2020 | 9 | 2020 |
| Supply Chain Management Practices in Automobile Industry in India: ICT Perspective J Singh, A Sarupria, GS Kushwaha, M Kumari International Journal of Management, Technology and Engineering 9 (6), 4303-4314, 2019 | 7 | 2019 |
| Anaemia: impact assessment of dietary intervention on iron status of college going girls M Kumari, V Bhatnagar Fd Sci Res J 2, 76-79, 2011 | 6 | 2011 |
| Role of KPIs and Metrics in Digital Marketing J Singh, GS Kushwaha, M Kumari Research Review International Journal of Multidisciplinary 4 (1), 1053-1058, 2019 | 5 | 2019 |
| Impact Assessment of CRM Practices on Supply Chain Management Performance in Indian Automobile Industry J Singh, S Singh, M Kumari International Journal for Research in Applied Science & Engineering …, 2020 | 4 | 2020 |
| 9. Agricultural/biomass waste management through “green supply chain way”: Indian “brickfield” perspective J Singh, M Kumari Supply Chain Sustainability, 157-178, 2020 | 3 | 2020 |
| Scientific validation of traditional wisdom on analgesic effect of selected plant sources R Rathore, S Jain, M Kumari Annals of Phytomedicine 6 (1), 107-113, 2017 | 3 | 2017 |
| Development of tannin containing nutraceutical additive from Babul (Acacia nilotica) and its acceptability in food products for management of Diabetes M Kumari, S Jain Medicinal Plants-International Journal of Phytomedicines and Related …, 2013 | 3 | 2013 |
| A Comparative Study of Relationship between Vegetarians and Non-vegetarians-Diet, Blood Pressure and Body Fat Composition M Kumari, J Singh, B Asnani Int J Sci Res Innov 4, 2321-705, 2016 | 1 | 2016 |
| Physico-chemical and organoleptic properties of palm oil and it's comparison with other oils regarding their utility in preparation of food products M KUMARI, RP DUBEY Journal of Oilseeds Research 36 (4), 240-243, 2019 | | 2019 |
| Current Situation of Skills and Employability in India: Engineering Education Perspective. J Singh, M Kumari International Journal of Advanced Research 7 (11), 422-433, 2019 | | 2019 |
| Automotive Supply Chain Management in India: KPIs, Current & Future Challenges, Risks and Solutions J Singh, A Sarupria, GS Kushwaha, M Kumari Compliance Engineering Journal 10 (11), 120- 126, 2019 | | 2019 |
| Efficacy assessment of supplementary food product in management of PEM among children of 3–6 years M Rathore, S Jain, M Kumari Current Advances in Agricultural Sciences- An International Journal 10 (1 …, 2018 | | 2018 |
| Education: A Gateway to Human Development M Kumari, B Asnani, J Singh Journal of National Development 30 (1), 63-68, 2017 | | 2017 |
| Consumer Practices: Onstore Versus Online Shopping B Asnani, M Kumari International Journal of Research and Scientific Innovation 4 (1), 410-414, 2016 | | 2016 |
BHAWANA ASNANIASSISTANT PROFESSOR, JUNAGADH AGRICULTURAL UNIVERSITY, GUJARATVerified email at jau.in
