| Uji aktivitas antioksidan buah dan sirup markisa ungu menggunakan metode DPPH SH Kusumah, SA Pebrianti, L Maryatilah Jurnal Fakultas Teknik Kuningan 2 (1), 25-32, 2021 | 6 | 2021 |
| Angiotensin I-converting enzyme (ACE) inhibitory activity of ACE inhibitory peptides produced during the fermentation of pigeon pea (Cajanus cajan) tempe SA Pebrianti, MN Cahyanto, R Indrati Indonesian Food and Nutrition Progress 16 (2), 47-52, 2019 | 5 | 2019 |
| Identifikasi Permasalahan Kualitas Garam Industri Di Pt Niaga Garam Cemerlang Menggunakan Check Sheet, Pareto Chart Dan Fishbone Analysis SA Pebrianti, SH Kusumah, N Yunita Jurnal Fakultas Teknik Kuningan 2 (3), 79-86, 2021 | 4 | 2021 |
| Effect of legume varieties and fermentation time of tempe using usar inoculum on the inhibitory activity of angiotensin I-converting enzyme SAP Retno Indrati, Marta T. Handayani, Novia A. Rahayu Biodiversitas Journal of Biological Diversity 22 (12), 5262-5267, 2021 | 3 | 2021 |
| Proteolysis and Angiotensin-Converting Enzyme Inhibitory Activity of Peptide Fractions from Pigeon Pea Tempe RI Suci Apsari Pebrianti, Muhammad Nur Cahyanto International Journal of Science and Research (IJSR) 9 (9), 306 - 311, 2020 | 2* | 2020 |
| Edukasi keamanan dan ketahanan pangan rumah tangga untuk pencegahan stunting di Jambugeulis dan Bunigeulis Kuningan SA Pebrianti, A Nurkhopipah, A Rizqi, MIP Negara, N Hendarsyah BEMAS: Jurnal Bermasyarakat 4 (1), 84-91, 2023 | 1 | 2023 |
| Utilization of Eggshell By-Products For Calcium Fortification in Various Food Products: Literature Review SA Pebrianti, FM Ilyas Journal of Food and Agricultural Product 4 (1), 8-18, 2024 | | 2024 |
| Pemanfaatan hasil samping cangkang telur untuk fortifikasi kalsium pada berbagai produk pangan: tinjauan literatur SA Pebrianti, FM Ilyas Journal of Food and Agricultural Product 4 (1), 2024 | | 2024 |
| Evaluasi Kualitas Air Minum di Kampus Universitas Siliwangi Menggunakan Parameter Fisika, Kimia, dan Mikrobiologi VT Manik, E Windiastuti, SA Pebrianti Journal Serambi Engineering 9 (1), 7809–7815-7809–7815, 2024 | | 2024 |
| Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants W Rizkaprilisa, MW Hapsari, R Paramastuti, SA Pebrianti Food ScienTech Journal 5 (2), 166-176, 2023 | | 2023 |
| PENGANTAR PANGAN FUNGSIONAL F Wahyuni, MNA Ash Siddiq, D Lestari, E Efriwati, U Mardiyah, E Nurlaela, ... Get Press Indonesia, 2023 | | 2023 |
| Sistem Fungsional Prebiotik, Probiotik, dan Sinbiotik SA Pebrianti Pengantar Pangan Fungsional 1, 191-205, 2023 | | 2023 |
| Kacang Gude SA Pebrianti Bahan Makanan Bersumber dari Kacang-kacangan 1, 181-194, 2023 | | 2023 |
| Fisiologi dan Teknologi Pasca Panen AZA Alaydrus, Z Wirda, L Marlina, MH Ndapamuri, W Rizkaprilisa, ... Global Eksekutif Teknologi, 2023 | | 2023 |
| APLIKASI EDIBLE COATING LIDAH BUAYA DIKOMBINASI DENGAN GLISEROL DAN PEKTIN TERHADAP PERUBAHAN MUTU BUAH TOMAT (Lycopersicum esculentum Mill) SELAMA PENYIMPANAN APPLICATION OF … D Natawijaya, SAP Undang, SA Pebrianti, IR Wahyunanda JA-CROPS (Journal of Agrotechnology and Crop Science) 1 (2), 1-9, 2023 | | 2023 |
| PENDAMPINGAN POKDAKAN SAWALA TANJUNGBUANA DALAM RENCANA PENYUSUNAN STRATEGI PEMASARAN SEBAGAI UPAYA PENGUATAN BARGAINING POSITION RR Bahar, D Apriyani, C Nuraini, SA Pebrianti, AD Fitria Prosiding SNAPP: Sosial Humaniora, Pertanian, Kesehatan dan Teknologi 2 (1 …, 2023 | | 2023 |
| Use of Chicken Eggshell Powder to Improve Calcium Content in Egg-Milk Pudding as a Food to Prevent Stunting and its Sensory Acceptability SA Pebrianti, YS Wardani, M Ghaffar, L Yuliyani | | 2023 |
| Pola Pertumbuhan Listeria Monocytogenes Selama Fermentasi Tempe Yang Diperkaya Lactobacillus Fermentum SA Pebrianti, L Nuraida, RD Hariyadi Jurnal Fakultas Teknik Kuningan 1 (1), 35-44, 2020 | | 2020 |
| AKTIVITAS PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) DARI PEPTIDA INHIBITOR ACE YANG DIHASILKAN SELAMA FERMENTASI TEMPE GUDE (Cajanus cajan) S APSARI Universitas Gadjah Mada, 2019 | | 2019 |
Retno IndratiFakultas Teknologi Pertanian, Universitas Gadjah MadaVerified email at ugm.ac.id
