| Nutritional and bioactive compounds in mexican lupin beans species: A mini-review MA Ruiz-López, L Barrientos-Ramírez, PM García-López, ... Nutrients 11 (8), 1785, 2019 | 67 | 2019 |
| Conductas de riesgo y sintomatología de trastornos del comportamiento alimentario en estudiantes universitarios del Sur de Jalisco, México K Franco Paredes, AG Martínez Moreno, FJ Díaz Reséndiz, ... Revista mexicana de trastornos alimentarios 1 (2), 90-101, 2010 | 51 | 2010 |
| Troublesome friends within us: the role of gut microbiota on rheumatoid arthritis etiopathogenesis and its clinical and therapeutic relevance Z Reyes-Castillo, E Valdés-Miramontes, M Llamas-Covarrubias, ... Clinical and experimental medicine 21, 1-13, 2021 | 44 | 2021 |
| Consumo de soluciones endulzadas en ratas albinas: sabor vs calorías AGM Moreno, A López-Espinoza, FJD Reséndiz, EV Miramontes Psicothema 21 (2), 191-198, 2009 | 24 | 2009 |
| Potential hypoglycemic effect of pomegranate juice and its mechanism of action: a systematic review CA Virgen-Carrillo, AG Martínez Moreno, EH Valdés Miramontes Journal of medicinal food 23 (1), 1-11, 2020 | 19 | 2020 |
| Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp MC Castañeda-Saucedo, EH Valdés-Miramontes, E Tapia-Campos, ... Revista chilena de nutrición 41 (4), 404-411, 2014 | 17 | 2014 |
| Frecuencia de consumo de alimentos, índice de masa corporal y porcentaje de grasa en estudiantes universitarios: un estudio longitudinal K Franco-Paredes, EH Valdés-Miramontes CienciaUAT 7 (2), 18-22, 2013 | 17 | 2013 |
| Dysfunctional patterns of food intake by anxiety during isolation by COVID-19 in Chile, Colombia and Mexico TY Martínez-Rodríguez, SJ Bernal-Gómez, A Mora, N Hun, ... International Journal of Psychological Research 14 (1), 48-54, 2021 | 15 | 2021 |
| Análisis prospectivo de la composición corporal y el consumo de alimento en estudiantes que ingresan a la universidad y cambian de residencia KF Paredes, EGZ Plazola, FDJD Reséndiz, EHV Miramontes, ... Revista Mexicana de Investigación en Psicología, 91-98, 2017 | 12 | 2017 |
| Género, Interacción Social y Consumo de Alimento:" El Efecto Eva" A López-Espinoza, AG Martínez Moreno, VG Aguilera Cervantes, ... Revista mexicana de trastornos alimentarios 2 (1), 10-23, 2011 | 11 | 2011 |
| CD36 gene polymorphism-31118 G> A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children M Enciso-Ramírez, Z Reyes-Castillo, MA Llamas-Covarrubias, L Guerrero, ... International Journal for Vitamin and Nutrition Research, 2020 | 9 | 2020 |
| Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico E Tapia-Campos, MC Castañeda-Saucedo, J del Pilar Ramirez-Anaya, ... Scientia horticulturae 199, 163-169, 2016 | 8 | 2016 |
| Estrés y comportamiento alimentario. Modelo bioconductual de estrés-alimentación A López-Espinoza, A Martínez Moreno, K Franco Paredes, ... S. Galán Cuevas, & EJ Camacho Gutiérrez, Estrés y salud: investigación …, 2012 | 8* | 2012 |
| Actividad física como conducta auto-reguladora de ansiedad percibida y patrones disfuncionales de la ingesta en época de aislamiento por COVID-19 en latinoamericanos TY Martínez-Rodríguez, SJ Bernal-Gómez, A Mora, N Hun, ... Revista chilena de nutrición 48 (3), 347-354, 2021 | 7 | 2021 |
| Physical activity as self-regulating behavior of perceived anxiety and dysfunctional patterns of dietary intake during isolation due to covid-19 among latin americans TY Martínez-Rodríguez, SJ Bernal-Gómez, A Mora, N Hun, ... Revista Chilena de Nutrición, 347-354, 2021 | 6 | 2021 |
| Effect of the number of interruptions in the pattern of sedentary behavior on energy expenditure VGA Cervantes, A López-Espinoza, AGM Moreno, CL Cañedo, ... Revista mexicana de trastornos alimentarios 7 (1), 46-55, 2020 | 6* | 2020 |
| Pomegranate juice consumption (Punica granatum) and its effect on glycemia, lipid profile and histology of the pancreas in a model of induced hyperglycemia by … CA Virgen-Carrillo, EH Valdes Miramontes, AG Martinez Moreno, ... | 6* | 2018 |
| Effect of thermal treatment on the chemical composition and minerals of wild lupin seeds EH Valdés Miramontes, A López Espinoza, R Rodríguez Macías, ... Revista chilena de nutrición 42 (2), 186-190, 2015 | 6 | 2015 |
| El tamaño de la porción modifica el consumo de alimento en estudiantes universitarios AGM Moreno, KF Paredes, FJD Reséndiz, AC Villalvazo, VGA Cervantes, ... Acta Universitaria 21 (1), 23-28, 2011 | 6 | 2011 |
| Feeding behavior, body weight and growth rate during post-deprivation period in rats A López-Espinoza, AGM Moreno, VGA Cervantes, E Valdé, ... Food and Nutrition Sciences 6 (14), 1307-1315, 2015 | 5 | 2015 |
