| Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures DF Zanirati, M Abatemarco Jr, SH de Cicco Sandes, JR Nicoli, ÁC Nunes, ... Anaerobe 32, 70-76, 2015 | 173 | 2015 |
| Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the … RD Castro, LG Oliveira, FM Sant’Anna, LMP Luiz, SHC Sandes, CIF Silva, ... Journal of Dairy Science 99 (8), 6086-6096, 2016 | 75 | 2016 |
| Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo … S Sandes, L Alvim, B Silva, L Acurcio, C Santos, M Campos, C Santos, ... Microbiological Research 200, 1-13, 2017 | 61 | 2017 |
| In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics BC Silva, LRC Jung, SHC Sandes, LB Alvim, MRQ Bomfim, JR Nicoli, ... Beneficial microbes 4 (3), 267-275, 2013 | 54 | 2013 |
| Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time FM Sant'Anna, SU Wetzels, SHS Cicco, RC Figueiredo, GA Sales, ... Food microbiology 82, 349-362, 2019 | 51 | 2019 |
| Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese LMP Luiz, RD Castro, SHC Sandes, JG Silva, LG Oliveira, GA Sales, ... CyTA-Journal of Food 15 (1), 125-128, 2017 | 42 | 2017 |
| Probiotic Propionibacterium freudenreichii requires SlpB protein to mitigate mucositis induced by chemotherapy FLR Do Carmo, H Rabah, BF Cordeiro, SH Da Silva, RM Pessoa, ... Oncotarget 10 (68), 7198, 2019 | 39 | 2019 |
| Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process FCL Penido, FB Piló, SHC Sandes, ÁC Nunes, G Colen, ES Oliveira, ... brazilian journal of microbiology 49, 823-831, 2018 | 35 | 2018 |
| Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk LB Acurcio, MR Souza, AC Nunes, DLS Oliveira, SHC Sandes, LB Alvim Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66, 940-948, 2014 | 35 | 2014 |
| Coagulase-Negative Staphylococci Isolated from Human Bloodstream Infections Showed Multidrug Resistance Profile SHSP Pedroso, SHC Sandes, RAT Filho, AC Nunes, JC Serufo, ... Microbial Drug Resistance 24 (5), 635-647, 2018 | 33 | 2018 |
| Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir AA Bengoa, C Iraporda, LB Acurcio, SH de Cicco Sandes, K Costa, ... Food Research International 123, 48-55, 2019 | 32 | 2019 |
| Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella … BC Silva, SHC Sandes, LB Alvim, MRQ Bomfim, JR Nicoli, E Neumann, ... Journal of applied microbiology 122 (1), 225-238, 2017 | 31 | 2017 |
| Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice LB Acurcio, RW Bastos, SH de Cicco Sandes, AC de Carvalho Guimarães, ... Journal of functional foods 33, 436-445, 2017 | 29 | 2017 |
| Biofilm and toxin profile: A phenotypic and genotypic characterization of coagulase-negative staphylococci isolated from human bloodstream infections S Pedroso, SHC Sandes, KCM Luiz, RS Dias, JC Serufo, LM Farias, ... Microbial pathogenesis 100, 312-318, 2016 | 29 | 2016 |
| Weissella paramesenteroides WpK4 reduces gene expression of intestinal cytokines, and hepatic and splenic injuries in a murine model of typhoid fever LB Alvim, SHC Sandes, BC Silva, RS Steinberg, MHA Campos, ... Beneficial microbes 7 (1), 61-73, 2016 | 29 | 2016 |
| Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein ND Coelho-Rocha, CP De Castro, LCL De Jesus, SY Leclercq, ... Frontiers in microbiology 9, 2398, 2018 | 27 | 2018 |
| Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection LB Acurcio, SHC Sandes, RW Bastos, FM Sant’Anna, S Pedroso, DC Reis, ... Beneficial microbes 8 (4), 579-588, 2017 | 27 | 2017 |
| Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis … S Sandes, N Figueiredo, S Pedroso, F Sant'Anna, L Acurcio, MA Junior, ... Food Research International 137, 109741, 2020 | 25 | 2020 |
| Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes … RD Castro, S Pedroso, SHC Sandes, GO Silva, KCM Luiz, RS Dias, ... Journal of dairy science 103 (3), 2098-2110, 2020 | 23 | 2020 |
| Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis SHC Sandes, LB Alvin, BC Silva, DF Zanirati, LRC Jung, JR Nicoli, ... Beneficial Microbes 5 (4), 471-481, 2014 | 23 | 2014 |
Álvaro Cantini NunesProfessor de GenéticaE-mail confirmado em icb.ufmg.br
