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Anil Kumar Anal
Anil Kumar Anal
Head, Department of Food Agriculture and Bioresources, Asian Institute of Technology, Thailand
Verified email at ait.ac.th - Homepage
Title
Cited by
Cited by
Year
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
AK Anal, H Singh
Trends in food science & technology 18 (5), 240-251, 2007
13602007
Chitosan–alginate multilayer beads for controlled release of ampicillin
AK Anal, WF Stevens
International journal of pharmaceutics 290 (1-2), 45-54, 2005
4612005
Pharmaceutical manufacturing handbook: production and processes
SC Gad
Wiley-Interscience, 2008
4492008
Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat
A Akbar, AK Anal
Food control 38, 88-95, 2014
2712014
Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin
AK Anal, WF Stevens, C Remunan-Lopez
International journal of pharmaceutics 312 (1-2), 166-173, 2006
2692006
Chitosan-alginate multilayer beads for gastric passage and controlled intestinal release of protein
D Bhopatkar, S Tokura, H Tamura, WF Stevens
Drug development and industrial pharmacy 29 (6), 713-724, 2003
2222003
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat
A Akbar, AK Anal
Asian Pacific journal of tropical biomedicine 3 (2), 163-168, 2013
2092013
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
B Iamareerat, M Singh, MB Sadiq, AK Anal
Journal of food science and technology 55, 1953-1959, 2018
1452018
Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis
S Jain, AK Anal
LWT-Food Science and Technology 69, 295-302, 2016
1432016
Quality ingredients and safety concerns for traditional fermented foods and beverages from Asia: A review
AK Anal
Fermentation 5 (1), 8, 2019
1422019
Preparation and characterization of nanoparticles formed by chitosan–caseinate interactions
AK Anal, A Tobiassen, J Flanagan, H Singh
Colloids and Surfaces B: Biointerfaces 64 (1), 104-110, 2008
1362008
Development of home garden model for year round production and consumption for improving resource-poor household food security in Bangladesh
Z Ferdous, A Datta, AK Anal, M Anwar, ASMMR Khan
NJAS-Wageningen Journal of Life Sciences 78, 103-110, 2016
1302016
Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus
A Akbar, MB Sadiq, I Ali, N Muhammad, Z Rehman, MN Khan, ...
Biocatalysis and agricultural biotechnology 17, 36-42, 2019
1162019
Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
MB Sadiq, W Hanpithakpong, J Tarning, AK Anal
Industrial crops and products 77, 873-882, 2015
1162015
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
S Koirala, AK Anal
Future Foods 3, 100013, 2021
1012021
Survival and behavior of encapsulated probiotics (Lactobacillus plantarum) in calcium-alginate-soy protein isolate-based hydrogel beads in different processing conditions (pH …
OA Praepanitchai, A Noomhorm, AK Anal
BioMed research international 2019, 2019
972019
Food processing by‐products and their utilization: Introduction
AK Anal
Food processing by‐products and their utilization, 1-10, 2017
922017
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin
N Boonlao, S Shrestha, MB Sadiq, AK Anal
Journal of Food Engineering 272, 109859, 2020
902020
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
E Harmayani, AK Anal, S Wichienchot, R Bhat, M Gardjito, U Santoso, ...
Journal of Ethnic Foods 6 (1), 1-18, 2019
882019
Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella
MB Sadiq, J Tarning, TZ Aye Cho, AK Anal
Molecules 22 (1), 47, 2017
872017
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