| Celiac disease and cereal proteins M Malalgoda, S Simsek Food Hydrocolloids 68, 108-113, 2017 | 67 | 2017 |
| Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat M Malalgoda, JB Ohm, S Meinhardt, S Simsek Cereal Chemistry 95 (2), 226-238, 2018 | 38 | 2018 |
| Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars M Malalgoda, SW Meinhardt, S Simsek Food chemistry 264, 101-107, 2018 | 35 | 2018 |
| Novel extraction technologies for developing plant protein ingredients with improved functionality A Hewage, OO Olatunde, C Nimalaratne, M Malalgoda, RE Aluko, ... Trends in Food Science & Technology 129, 492-511, 2022 | 31 | 2022 |
| Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization R Mel, M Malalgoda Cereal Chemistry 99 (1), 21-36, 2022 | 26 | 2022 |
| Health benefits of cereal grain-and pulse-derived proteins J Bouchard, M Malalgoda, J Storsley, L Malunga, T Netticadan, ... Molecules 27 (12), 3746, 2022 | 25 | 2022 |
| Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat M Malalgoda, JB Ohm, KA Howatt, A Green, S Simsek Food chemistry 332, 127422, 2020 | 14 | 2020 |
| Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules M Malalgoda, S Simsek Cereal Chemistry 98 (1), 8-16, 2021 | 12 | 2021 |
| Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest M Malalgoda, JB Ohm, KA Howatt, S Simsek Journal of food biochemistry 44 (8), e13330, 2020 | 10 | 2020 |
| Effects of pre-harvest glyphosate application on spring wheat quality characteristics M Malalgoda, JB Ohm, JK Ransom, K Howatt, S Simsek Agriculture 10 (4), 111, 2020 | 10 | 2020 |
| Reducing the celiac disease antigenicity of wheat M Malalgoda, F Manthey, S Simsek Cereal Chemistry 95 (1), 49-58, 2018 | 10 | 2018 |
| Celiac antigenicity of ancient wheat species M Malalgoda, JB Ohm, S Simsek Foods 8 (12), 675, 2019 | 9 | 2019 |
| Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten‐forming proteins M Malalgoda, JB Ohm, S Meinhardt, S Chao, S Simsek Cereal chemistry 94 (3), 560-567, 2017 | 9 | 2017 |
| Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years M Malalgoda, JB Ohm, FA Manthey, EM Elias, S Simsek Cereal chemistry 96 (3), 508-519, 2019 | 8 | 2019 |
| Preharvest glyphosate application during wheat cultivation: effects on wheat starch physicochemical properties M Malalgoda, JB Ohm, JK Ransom, A Green, K Howatt, S Simsek Journal of agricultural and food chemistry 68 (2), 503-511, 2019 | 7 | 2019 |
| Determining the Impact of Genotype x Environment on Oat Protein Isolate Structural and Functional Characteristics R Mel, KM Gough, KT Nilsen, AD Beattie, M Malalgoda Cereal Chemistry, 2023 | 2 | 2023 |
| Investigation of protien composition in historical and modern hard red spring wheat cultivars MMR Malalgoda North Dakota State University, 2016 | 2 | 2016 |
| Utilization of cereal-based protein ingredients in food applications S Senarathna, R Mel, M Malalgoda Journal of Cereal Science, 103867, 2024 | 1 | 2024 |
| Impact of defatting method on oat protein isolate structure-function characteristics SC Senarathna, M Malalgoda Journal of Cereal Science 117, 103876, 2024 | | 2024 |
| Preface to VSI “Increasing the Use of Cereal Grains as Sources of Protein”. P Shewry, M Malalgoda, J House Journal of Cereal Science, 103901, 2024 | | 2024 |
