Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah Carbohydrate Polymers 87 (3), 2058-2062, 2012 | 191 | 2012 |
Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review S Khoshgozaran, MH Azizi, N Bagheripoor-Fallah Dairy science & technology 92, 1-24, 2012 | 80 | 2012 |
Effect of brown rice flour fortification on the quality of wheat-based dough and flat bread S Khoshgozaran-Abras, MH Azizi, N Bagheripoor-Fallah, A Khodamoradi Journal of Food Science and Technology 51, 2821-2826, 2014 | 32 | 2014 |
Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping M Koushki, SK Abras, M Mohammadi, Z Hadian, NB Poorfallah, ... African Journal of Agricultural Research 6 (24), 5414-5421, 2011 | 25 | 2011 |
Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products N Bagheripoor-Fallah, A Mortazavian, H Hosseini, ... Critical reviews in food science and nutrition 55 (3), 396-413, 2015 | 22 | 2015 |
Application of active edible coatings to improve the shelf-life of cheese N Bagheripoor, S Khoshgozaran-Abras, S Sohrabvandi, N Khorshidian, ... Food Science and Technology Research 24 (6), 949-962, 2018 | 20 | 2018 |
Occurrence of ochratoxin A in rice sold in chain stores in Tehran, 2007. H Hadian, Y Yazdanpanah, A Azizi, S Seyedahmaian, K Kooshki, ... | 14 | 2009 |
Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough. MR Koushki, SK Abras, MH Azizi | 8 | 2011 |
Isolation and identification of contaminant microorganisms in industrial and non-industrial Iranian fermented milk (Doogh) S Khoshgozaran-Abras, N Fallah, S Sohrabvandi, AM Mortazavian, ... Biointerface Research in Applied Chemistry 10 (4), 5923-5931, 2020 | 1 | 2020 |
Biointerface Research in Applied Chemistry S Khoshgozaran-Abras, N Fallah, S Sohrabvandi, AM Mortazavian, ... | | |