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Mehran Sayadi
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Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme
A Jebali, S Hekmatimoghaddam, A Behzadi, I Rezapor, BH Mohammadi, ...
Cellulose 20, 2897-2907, 2013
1082013
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
A Mojaddar Langroodi, A Nematollahi, M Sayadi
Journal of Food Measurement and Characterization 15, 2790-2804, 2021
542021
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
H Montaseri, S Arjmandtalab, G Dehghanzadeh, S Karami, MM Razmjoo, ...
Journal of food quality and hazards control 1 (1), 7-14, 2014
402014
Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere
M Sayadi, A Mojaddar Langroodi, D Jafarpour
Journal of Food Measurement and Characterization 15 (6), 5231-5244, 2021
302021
Green fuel production from Pistacia Khinjuk and its engine test analysis as a promising alternative
HS Saraee, S Jafarmadar, M Sayadi, A Parikhani, J Kheyrollahi, ...
Journal of cleaner production 156, 106-113, 2017
292017
Antibacterial properties of essential oil of Heracleum persicum (Golpar) and foodborne pathogens
N Shariatifar, T Mostaghim, A Afshar, I Mohammadpourfard, M Sayadi, ...
Int J Enteric Pathog 5 (2), 41-44, 2017
272017
Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh …
M Sayadi, A Mojaddar Langroodi, S Amiri, M Radi
Food Science & Nutrition 10 (5), 1401-1413, 2022
242022
Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties
E Abedi, M Sayadi, K Pourmohammadi
Food Hydrocolloids 129, 107676, 2022
232022
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating
S Amiri, Z Nicknam, M Radi, M Sayadi, F Bagheri, N Karimi Khorrami, ...
Journal of Food Measurement and Characterization 15 (5), 3912-3930, 2021
232021
Aflatoxin M1 contamination in industrial and traditional yogurts produced in Iran
S Mason, S Arjmandtalab, B Hajimohammadi, A Khosravi Arsanjani, ...
Journal of food quality and hazards control 2 (1), 11-14, 2015
192015
Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in …
E Abedi, K Pourmohammadi, M Mousavifard, M Sayadi
Lwt 154, 112616, 2022
182022
Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat
M Sayadi, AM Langroodi, K Pourmohammadi
Journal of Food Measurement and Characterization 15, 5159-5169, 2021
182021
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
M Radi, S Shadikhah, M Sayadi, S Kaveh, S Amiri, F Bagheri
Food and Bioprocess Technology 16 (1), 185-198, 2023
172023
Evaluation of toxic metals in canned fish market in Tehran
A Fathabad, N Shariatifar, A Ehsani, M Sayadi
IJPSR 6, 818-22, 2015
172015
Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken
M Sayadi, S Amiri, M Radi
Journal of Food Measurement and Characterization, 1-11, 2021
162021
Incidence rate of COVID-19 infection in hemoglobinopathies: a systematic review and meta-analysis
S Haghpanah, M Hosseini-Bensenjan, M Sayadi, M Karimi
Hemoglobin 45 (6), 371-379, 2021
152021
The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling
E Abedi, MJ Amiri, M Sayadi
Environmental Science and Pollution Research 28 (36), 49833-49851, 2021
142021
Aflatoxin contamination of feed materials in Qom province, Iran
M Rezaei, I Mohammadpourfard, AA Malekirad, R Ghasemikhah, ...
Iranian journal of toxicology 8 (24), 1025-1027, 2014
132014
Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration
F Rezaei, R Nejati, M Sayadi, A Nematollahi
Environmental Science and Pollution Research 28 (43), 61213-61224, 2021
112021
The Prevalence of Fascioliasisin Slaughtered Animals of the Industrial Slaughterhouse of Arak, Iran
M Sayadi, M Rezaei, M Jahanbakhsh, M Gholamrezaei, ...
112015
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Articles 1–20