| Lycopene from tomato products added minced meat: Effect on storage quality and colour M Østerlie, J Lerfall Food research international 38 (8-9), 925-929, 2005 | 176 | 2005 |
| Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage J Lerfall, B Roth, EF Skare, A Henriksen, T Betten, ... Food Chemistry 175, 157-165, 2015 | 78 | 2015 |
| Sustainable edible packaging systems based on active compounds from food processing byproducts: A review I Hamed, AN Jakobsen, J Lerfall Comprehensive Reviews in Food Science and Food Safety 21 (1), 198-226, 2022 | 72 | 2022 |
| A comparative study of organic-versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets J Lerfall, EÅ Bendiksen, JV Olsen, D Morrice, M Østerlie Aquaculture 451, 170-177, 2016 | 45 | 2016 |
| Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic … SS Chan, B Roth, M Skare, M Hernar, F Jessen, T Løvdal, AN Jakobsen, ... Aquaculture 526, 735381, 2020 | 43 | 2020 |
| Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance HJ Lee, S Hoel, BT Lunestad, J Lerfall, AN Jakobsen Journal of Applied Microbiology 130 (4), 1380-1393, 2021 | 40 | 2021 |
| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) J Lerfall, T Larsson, S Birkeland, T Taksdal, P Dalgaard, S Afanasyev, ... Aquaculture 324, 209-217, 2012 | 40 | 2012 |
| Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD) T Larsson, A Krasnov, J Lerfall, T Taksdal, M Pedersen, T Mørkøre Aquaculture 330, 82-91, 2012 | 39 | 2012 |
| A comparative study of organic-versus conventional Atlantic salmon. II. Fillet color, carotenoid-and fatty acid composition as affected by dry salting, cold smoking and storage J Lerfall, EÅ Bendiksen, JV Olsen, M Østerlie Aquaculture 451, 369-376, 2016 | 37 | 2016 |
| A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: From whole fish to cold-smoked fillets SS Chan, B Roth, F Jessen, T Løvdal, AN Jakobsen, J Lerfall Scientific Reports 10 (1), 17160, 2020 | 34 | 2020 |
| Carotenoids: occurrence, properties and determination J Lerfall Academic Press, 2016 | 33 | 2016 |
| Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin SS Chan, M Skare, BT Rotabakk, M Sivertsvik, J Lerfall, T Løvdal, B Roth LWT 146, 111404, 2021 | 30 | 2021 |
| Mild processing of seafood—A review N Abel, BT Rotabakk, J Lerfall Comprehensive Reviews in Food Science and Food Safety 21 (1), 340-370, 2022 | 27 | 2022 |
| The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product N Abel, BT Rotabakk, T Rustad, J Lerfall Journal of Food Engineering 216, 151-158, 2018 | 26 | 2018 |
| The use of soluble gas stabilization technology on food–A review S Esmaeilian, BT Rotabakk, J Lerfall, AN Jakobsen, N Abel, M Sivertsvik, ... Trends in Food Science & Technology 118, 154-166, 2021 | 23 | 2021 |
| Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.)–Impact on product quality J Lerfall, M Østerlie Food chemistry 124 (3), 759-766, 2011 | 23 | 2011 |
| Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition J Lerfall, GMB Thomassen, AN Jakobsen Food Packaging and Shelf Life 18, 147-156, 2018 | 22 | 2018 |
| Water holding properties of Atlantic salmon SS Chan, B Roth, F Jessen, AN Jakobsen, J Lerfall Comprehensive Reviews in Food Science and Food Safety 21 (1), 477-498, 2022 | 21 | 2022 |
| Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood J Stupar, IG Holøymoen, S Hoel, J Lerfall, T Rustad, AN Jakobsen Foods 10 (2), 271, 2021 | 21 | 2021 |
| Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus) N Anders, I Eide, J Lerfall, B Roth, M Breen PLoS One 15 (2), e0228454, 2020 | 21 | 2020 |
