| Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets I Kafantaris, D Stagos, B Kotsampasi, A Hatzis, A Kypriotakis, ... Animal 12 (2), 246-255, 2018 | 87 | 2018 |
| Grape pomace improves antioxidant capacity and faecal microflora of lambs I Kafantaris, B Kotsampasi, V Christodoulou, E Kokka, P Kouka, ... Journal of Animal Physiology and Animal Nutrition 101 (5), e108-e121, 2017 | 86 | 2017 |
| The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels P Skenderidis, C Mitsagga, I Giavasis, K Petrotos, D Lampakis, ... Journal of Food Measurement and Characterization 13, 2017-2031, 2019 | 52 | 2019 |
| The effects of an olive fruit polyphenol-enriched yogurt on body composition, blood redox status, physiological and metabolic parameters and yogurt microflora K Georgakouli, A Mpesios, D Kouretas, K Petrotos, C Mitsagga, I Giavasis, ... Nutrients 8 (6), 344, 2016 | 51 | 2016 |
| The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria P Skenderidis, C Mitsagga, D Lampakis, K Petrotos, I Giavasis Microorganisms 8 (1), 57, 2019 | 41 | 2019 |
| Optimization of vacuum-microwave-assisted extraction of natural polyphenols and flavonoids from raw solid waste of the orange juice producing industry at industrial scale K Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ... Molecules 26 (1), 246, 2021 | 28 | 2021 |
| Biological properties of bee bread collected from apiaries located across Greece NA Didaras, I Kafantaris, TG Dimitriou, C Mitsagga, K Karatasou, ... Antibiotics 10 (5), 555, 2021 | 26 | 2021 |
| Optimization of the vacuum microwave assisted extraction of the natural polyphenols and flavonoids from the raw solid waste of the pomegranate juice producing industry at … K Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ... Molecules 26 (4), 1033, 2021 | 13 | 2021 |
| Innovative use of olive, winery and cheese waste by-products as functional ingredients in broiler nutrition E Bonos, I Skoufos, K Petrotos, I Giavasis, C Mitsagga, K Fotou, ... Veterinary Sciences 9 (6), 290, 2022 | 10 | 2022 |
| Antimicrobial properties of lyophilized extracts of olive fruit, pomegranate and orange peel extracts against foodborne pathogenic and spoilage bacteria and fungi in vitro and … C Mitsagga, K Petrotos, I Giavasis Molecules 26 (22), 7038, 2021 | 10 | 2021 |
| The in vitro and in vivo synergistic antimicrobial activity assessment of Vacuum Microwave Assisted aqueous extracts from pomegranate and avocado fruit peels and avocado seeds … P Skenderidis, S Leontopoulos, K Petrotos, C Mitsagga, I Giavasis Plants 10 (9), 1757, 2021 | 10 | 2021 |
| Assessment of antimicrobial properties of water and methanol UAE extracts of goji berry fruit and pomegranate fruit peels in vitro. 3rd IC, FaBE 2017, Rhodes Island 01-04/06-17 P Skenderidis, C Mitsagga, I Giavasis, C Hadjichristodoulou, ... FaBE Proceedings, 541-549, 2017 | 10 | 2017 |
| Optimization of the composition of a novel bioactive silage produced by mixing of ground maize grains with olive mill waste waters, grape pomace and feta cheese whey K Petrotos, C Papaioannou, S Kokkas, P Gkoutsidis, I Skoufos, A Tzora, ... AgriEngineering 3 (4), 868-893, 2021 | 6 | 2021 |
| Potential synergistic action of liquid olive Fruit polyphenol extract with aqueous extracts of solid wastes of pomegranate or/and orange juice industry as organic phyto … S Leontopoulos, C Mitsagga, I Giavasis, C Papaioannou, I Vasilakoglou, ... Univers. J. Agric. Res 8, 202-222, 2020 | 6 | 2020 |
| Assessment of antimicrobial properties of aqueous UAE extracts of goji berry fruit and pomegranate fruit peels in vitro C Hadjichristodoulou, S Leontopoulos International Conference on Food and Biosystems Engineering 1, 04, 2017 | 6 | 2017 |
| Mathematical modeling and optimization of the microwave assisted extraction of the solid waste of the pomegranate juice industry KB Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ... J. Food Sci. Eng 10, 55-81, 2020 | 5 | 2020 |
| Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets I Kafantaris, D Stagos, B Kotsampasi, D Kantas, V Koukoumis, ... The Journal of Agricultural Science 157 (1), 72-82, 2019 | 5 | 2019 |
| Preliminary studies on suppression of important plant pathogens by using pomegranate and avocado residual peel and seed extracts S Leontopoulos, P Skenderidis, K Petrotos, C Mitsagga, I Giavasis Horticulturae 8 (4), 283, 2022 | 4 | 2022 |
| Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry K Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ... J. Food Sci. Eng 10, 55-81, 2020 | 4 | 2020 |
| Microbiomic prospects in fermented food and beverage technology P Bouki, C Mitsagga, ME Kambouris, I Giavasis Microbiomics, 245-277, 2020 | 4 | 2020 |
