| Effect of flour extraction rate on white and red winter wheat flour compositions and tortilla texture B Ramírez‐Wong, CE Walker, AI Ledesma‐Osuna, PI Torres, ... Cereal chemistry 84 (3), 207-213, 2007 | 55 | 2007 |
| Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality JE Gerardo-Rodríguez, B Ramírez-Wong, AI Ledesma-Osuna, ... Food Science and Technology 37, 59-64, 2016 | 21 | 2016 |
| Effect of Microbial Transglutaminase on Dough Proteins of Hard and Soft (Triticum aestivium) and Durum (Triticum durum) Wheat Cultivars CL Medina‐Rodríguez, P Torres, F Martínez‐Bustos, B Ramirez‐Wong, ... Cereal chemistry 86 (2), 127-132, 2009 | 16 | 2009 |
| Changes in the solubility of corn proteins through interaction with the arabinoxylans in extruded nixtamalized corn flour treated with xylanase SC Moreno-Rivas, CL Medina-Rodríguez, PI Torres-Chávez, ... Plant foods for human nutrition 69 (2), 148-154, 2014 | 10 | 2014 |
| Effects of Nitrogen and irrigation on gluten protein composition and their relationship to “Yellow Berry” disorder in wheat (Triticum aestivum) B Ramirez-Wong, F Rodriguez-Felix, PI Torres-Chavez, ... Pak. J. Bot 46 (5), 1797-1804, 2014 | 9 | 2014 |
| Contribution of hydrophobic soluble gluten proteins, fractionated by hydrophobic interaction chromatography in highly acetylated agarose, to dough rheological properties PI Torres, L Vazquez‐Moreno, AI Ledesma‐Osuna, C Medina‐Rodriguez Cereal chemistry 77 (6), 702-707, 2000 | 9 | 2000 |
| Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo SJ Almirudis Echeverria, B Ramírez Wong, CL Medina Rodríguez, ... Biotecnia 22 (1), 24-31, 2020 | 8 | 2020 |
| Calidad proteica en las fracciones de molienda de rodillos de trigo (T. aestivum) a nivel comercial O Moreno-Araiza, PI Torres-Chávez, B Ramírez-Wong, ... Biotecnia 22 (3), 53-60, 2020 | 5 | 2020 |
| Synthesis of glycoconjugates of bovine albumin and chitosan oligosaccharides for the analysis of bacterial adhesion AI Ledesma-Osuna, GP Chenoweth, LV Moreno, BM Leyva, ... ACTA BIOQUIMICA CLINICA LATINOAMERICANA 57 (4), 393-402, 2023 | | 2023 |
| Síntesis de glicoconjugados de albúmina sérica bovina y oligosacáridos de quitosano para el análisis de adhesión bacteriana AI Ledesma-Osuna, G Pérez Chenoweth, L Vázquez Moreno, ... Acta bioquímica clínica latinoamericana 57 (4), 6-6, 2023 | | 2023 |
| Dough Viscoelasticity of the Bread-Making Process Using Dynamic Oscillation Method: A Review JE Gerardo-Rodríguez, B Ramírez-Wong, PI Torres-Chávez, ... Food Product Optimization for Quality and Safety Control, 361-377, 2020 | | 2020 |
| Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo SJ Almirudis Echeverria, B Ramírez Wong, CL Medina Rodríguez, ... Biotecnia 22 (1), 24-31, 2020 | | 2020 |
| Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by … SJ Almirudis Echeverria, B Ramírez Wong, CL Medina Rodríguez, ... Universidad de Sonora, 2019 | | 2019 |
| Comparison of Solubility of Corn Proteins in Propanol, Ethanol, and tert‐Butyl Alcohol Solutions on the Tortilla Process Samples LD Chaidez‐Laguna, PI Torres‐Chávez, B Ramirez‐Wong, ... Cereal chemistry 94 (6), 1052-1055, 2017 | | 2017 |
| Panel de pantalla al aire libre con corte láser metalCOAGULANTES POLIMERIZADOS: CASO DEL HIDROXICLORURO DE ALUMINIO JM COGOLLO FLÓREZ DYNA 78 (165), 18-27, 2011 | | 2011 |
